Ina Garten's White Chocolate Bark — 12 Days of Cookies

Celebrate the holidays with Ina Garten's White Chocolate Bark.
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WHITE CHOCOLATE BARK Ina Garten Barefoot Contessa/Perfect Dinner Party Food Network Shelled Salted Pistachios, White Chocolate, Dried Cranberries, Dried Apricots

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

It's time for 12 Days of Cookies, Food Network's annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Making candy sounds like a really complicated thing to do, which is why Ina Garten likes to make chocolate bark, which is quite simple. Temper white chocolate in the microwave, a foolproof way that also cuts down on prep time. Once the chocolate is poured onto a baking sheet, add your favorite toppings and then let it harden. Ina chose items that look good and taste good together: pistachios, cranberries and apricots.

Get  Ina's White Chocolate Bark recipe, and check out  12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you're baking this season and what your all-time favorite cookie is.

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