Gluten-Free Peanut Butter-Chocolate Chunk Cookies — 12 Days of Cookies

Food Network Kitchen's gluten-free cookies are super-easy to make, and they pack an intense peanut butter flavor.
By: Emily Lee

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FNK GLUTENFREE
PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Food Network Kitchen
Food Network
Chunky Peanut Butter, Sugar, Light Brown Sugar, Kosher Salt, Egg, Vanilla Extract, Bittersweet
Chocolate

FNK GLUTENFREE PEANUT BUTTER CHOCOLATE CHUNK COOKIES Food Network Kitchen Food Network Chunky Peanut Butter, Sugar, Light Brown Sugar, Kosher Salt, Egg, Vanilla Extract, Bittersweet Chocolate

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

12 Days of Cookies It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

If you're in need of a quick, inexpensive yet festive recipe for your next holiday party, look no further than Food Network Kitchen's easy peanut butter cookies. These gluten- and dairy-free cookies require just 20 minutes of prep work, and, better yet, it takes just a few pantry staples — like sugar, brown sugar and vanilla — to throw them together. Since there is no flour or butter to compete with it, the peanut butter flavor is pretty intense! Peanut butter purists may prefer these cookies sans chocolate.

Get the recipe for  Food Network Kitchen’s Gluten-Free Peanut Butter-Chocolate Chunk Cookies, and check out  12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Learn How to Decorate Cookies like the pros.

Show us your best cookie creations.

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