12 Days of Cookies: Sunny Anderson’s Raspberry and Oatmeal Lattice Cookie Sandwiches
Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved
It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need 'em.
If you’re a baking fiend, you’ve likely tried creating a favorite restaurant treat at home. Sunny Anderson totally gets you: "These are my favorite cookies to order at a place called Crave in Sherman Oaks, California," she says. "I love nothing more than figuring out how to make something at home that I can't always get.”
Her crispy oatmeal cookies come together quickly, and sticky, tart raspberry jam makes them even more festive for the season. “They are super-simple to make and will definitely be a hit at any holiday party or cookie swap, as they are easy to transport!" Sunny says.
Get the recipe for Sunny’s Raspberry Oatmeal and Lattice Cookie Sandwiches (and watch how to make them below), and then click over to 12 Days of Cookies for dozens (and dozens!) more ideas for your holiday baking extravaganza.