Apples and Honey, Reimagined
Take the classic Rosh Hashanah pairing to a new level in sweet and savory dishes.
At Rosh Hashanah, the Jewish new year, apples are traditionally dipped in honey to symbolize a sweet beginning. These recipes take the pairing to a new level, highlighting it in sweet and savory dishes worthy of your festive holiday meal.
Apples and honey star in this easy-yet-impressive chicken dish, which comes together in just 40 minutes.
Start your festive meal with this crisp fall salad, which tosses thinly sliced apples and escarole with a honey-laced vinaigrette.
This stunning free-form apple-pear tart is glazed with honey and comes together in just 25 minutes.
Apples get the hasselback treatment in this gorgeous fall dessert, which is drenched with cinnamon and vanilla-infused honey.
Top these baked apples with a drizzle of honey instead of (or in addition to!) maple syrup for the holiday. Bonus: They’re made in the slow cooker, freeing up your oven to tackle the rest of the meal.