We make a LOT of cookies in Food Network Kitchen — and we've learned quite a bit about perfecting them.

They'll be happy to make space for these upgrades and pretty pieces.

The dog pajamas (!!) are what's really getting us this year.

And it's less than $20!

This year, we're having lobster.

When my friends and I couldn't travel home for Thanksgiving, we started our own tradition — and learned a lot.

It does WAY more than you think.

We're not saying there's anything wrong with grandma's brisket, but Molly Yeh sure knows how to spice up holiday favorites.

Memorial Day weekend cannot come soon enough!

She'll be so impressed with how clever a cook you are.

Sunny's simple (and sweet!) idea makes egg-dyeing even more fun.

Save that fun for later in the day.

It's way more versatile than that green beer you're sipping.

Celebrate the new year with friends and family without breaking the bank.

Don't sweat it if you can't go out for a fancy meal this year.

Sometimes the best holiday upgrades are the easiest ones.

The lasting, subjective lure of the winter solstice.

A Korean-American connects beyond the menorah.

Cringe-worthy night? You're going to need breakfast.

Fry your way through the festival of lights.

VERY fun.

It's OK if you're not on the cookie train — your dessert options are endless.

You're gonna be the cookie-swap MVP with these recipes.

Do more than reheat for Thanksgiving leftovers you'll love.

It's not too late to get ahead on whipping up the big feast. Carve out some time this evening to prep some sides, and your future self will thank you.

Think outside the cereal box.

Make the appetizer course one less thing to worry about on Thanksgiving.

Three days until Thanksgiving. Are you ready?

Get ready for a day of flour, butter and sugar Food Network Kitchen style on Friday, Dec. 8.

How a can of soup architectured Thanksgiving’s most-popular side dish.