How to Build a Better Sandwich
Pull out the bready insides of your roll when making a super-stuffed sandwich: There will be more room for the filling, plus it will be easier to eat. We used this trick to make space for all of the fixings in Food Network Magazine's Mushroom and Ham Po'Boy.
Healthy Dinners, No Cooking Required
You can't close out summer without going on a no-cook dinner spree. Here are five ways to not turn on the oven.
Veggie Lover's Club Sandwich — Meatless Monday
Get the recipe for Food Network Kitchen's Veggie Lover's Club Sandwich, a vegetarian sandwich ideal for Meatless Monday lunch or dinner.
5 Sandwiches That Prove Healthy Lunches Don't Have to Be Boring
It's time to give ham and cheese a break.
A Precise Guide to Making Perfect Grilled Cheese Sandwiches
Get ready for your cheese pull close-up.
What Is A Torta?
Discover the origins of this beloved Mexican sandwich and how to make it at home.
“Veggie Fests” Are My Favorite Way to Eat Healthy
This spread is surprisingly fun to make — and eat! Here's how my family does it.
Corned Beef vs Pastrami: What's the Difference?
They may look somewhat similar, but don't confuse these two types of deli meat.
Jeff Mauro's Favorite Sandwich Shops
The Kitchen cohost tells us where he gets his fix when he’s on the road.
Food Network Magazine: June 2010 Recipe Index
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Excellent Vegetarian Sandwich Ideas
Go beyond the meaty fillings.