How to Build a Better Sandwich
With 350 calories per serving, this baked eggplant and cheese sandwich works as a light, veg-friendly dinner served with baked sweet potato fries
This week, readers gave us ideas on making unique sandwiches and condiments. Plus, a seedless grape question.
Get the recipe for Food Network Kitchen's Veggie Lover's Club Sandwich, a vegetarian sandwich ideal for Meatless Monday lunch or dinner.
Is your cold-cuts-on-wheat sandwich routine growing tiresome? We hear you. Whenever we need a dose of creativity to liven up our bread-based meals, we turn to Food Network’s resident Sandwich King, Jeff Mauro.
Transform your midday meal with Tyler's easy-to-make egg salad sandwich.
You can't close out summer without going on a no-cook dinner spree. Here are five ways to not turn on the oven.
The possibilities for these pressed, toasted sandwiches are endless, but creative fillings can turn the simple dish into a sensational meal.
Celebrate Meatless Monday with satisfying sandwiches and salads with lunchtime-ready recipes from Food Network chefs.