How to Eliminate Fish Bones
From:
Food Network Magazine
Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855
Here's an easy way to expose pesky bones in fish: Lay the fillet over an upside-down small bowl, then run your fingers over it to feel for bones. Pull them out with small pliers or fish tweezers, pressing down around the bone with your other hand so the fish doesn't tear. Give it a try with this Cornmeal-Crusted Trout from Food Network Magazine.
Next Up
How to Pick and Store Fish: A Step-by-Step Guide
Follow these simple steps to pick and store fish properly.
How to Grill Salmon
Everything you need to know, including how long to grill salmon.
Trim Beans in a Flash
Hot Tips From Food Network Kitchens’ Katherine Alford: Green beans don't need to be trimmed on both ends—just the stem end.
How to Make a Basic Tomato Sauce: A Step-by-Step Guide
Read these simple steps for making a delicious tomato sauce, then watch our how-to video.
How to Gift the Perfect Wine to Absolutely Anyone
Pro tip: When in doubt, bring bubbles.
The Basics of Steaming: A Step-by-Step Guide
Follow these techniques to make simple and healthy dishes, then watch our how-to video.
Bored With Rice? Try These 3 Easy Methods For Cooking Other Grains
There's a world of interesting whole grains out there. Farro, barley and more are just as easy to cook as rice.
The One Thing You Should Always Do When Making Fried Eggs
High heat (not low heat) is best. Here’s why.
How to Separate Eggs: A Step-by-Step Guide
Read these easy tips and instructions for success every time you separate eggs, then watch our how-to video.
How to Set Up a Cheese Platter
While creating a cheese platter is simple, having a few simple tips in your back pocket will ensure a sure-fire winning cheese course every time.