Make a Quick Pickle

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COLD_ASIAN_NOODLES_021.tif

Food Stylist: Jamie Kimm

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Hot tips from Food Network Kitchens' Katherine Alford:

Homemade pickles are a fun way to customize sandwiches and salads, and they don't have to take days. You can pickle vegetables by soaking them in a vinegar-based brine for just 20 minutes, like Food Network Magazine did for these Cold Asian Noodles With Pork. Use a hot brine to pickle beets, carrots and other dense vegetables, and a cold brine for more delicate vegetables, like the red onion in these Chicken Salad Sandwiches With Walnut-Dill Pesto.

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