Make a Quick Pickle
Homemade pickles are a fun way to customize sandwiches and salads, and they don't have to take days. You can pickle vegetables by soaking them in a vinegar-based brine for just 20 minutes, like Food Network Magazine did for these Cold Asian Noodles With Pork. Use a hot brine to pickle beets, carrots and other dense vegetables, and a cold brine for more delicate vegetables, like the red onion in these Chicken Salad Sandwiches With Walnut-Dill Pesto.
The slow cooker's ability to cook dinner while you're away at work is only one of its many merits. Breakfast, lunch, dessert, party food and even holiday gifts are made infinitely easier when left to the gentle heat of a slow cooker.