Seed Your Tomatoes

By: Food Network Magazine
57340650

57340650

tomatoes sliced in half

Photo by: George Doyle ©(c) George Doyle

George Doyle, (c) George Doyle

Hot tips From Food Network Kitchens' Katherine Alford:

Taste your tomato seeds before using them in a dish: Sometimes the seeds are bitter and can overpower subtle flavors, like the summer squash and wax beans in Food Network Magazine's Fettuccine With Summer Vegetables and Goat Cheese. If your tomato has bitter seeds, place them in a strainer along with the pulp, then press out and use the juice only; discard the seeds.

( Photograph by George Doyle/Getty Images)
Keep Reading

Next Up

50 Vegetable Side Dish Recipes

You won't run short on side dishes this year...or next.