Bake Pizza in a Flash

By: Food Network Magazine
CHEESESTEAK_PIZZA_194.tif

CHEESESTEAK_PIZZA_194.tif

Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks

Photo by: Andrew Purcell

Andrew Purcell

Hot Tips From Food Network Kitchens' Katherine Alford:

Keep pocketless pitas on hand to use for quick weeknight pizzas, like Food Network Magazine did for these Philly Cheesesteak Pizzas (pictured above). They're easy to customize, so everyone will be happy. Just arrange the pitas on a baking sheet, cover with toppings and cheese, and broil until the cheese melts. You can keep leftover pitas in the freezer — just warm them under the broiler before adding toppings.

Keep Reading

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Vegas Cakes

12pm | 11c

Ridiculous Cakes

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c