Take a Seasoning Shortcut
From:
Food Network Magazine
Lara Robby/Studio D, Hearst Communications Inc., 2012
Hot Tips From Food Network Kitchens’ Katherine Alford:
You don't need your measuring spoons every time a recipe calls for a specific amount of salt or pepper. Just count how many turns of your pepper mill make ¼ or ½ teaspoon and use that as your guide whenever you're cooking. Do the same for salt: Count how many of your own pinches add up to each measurement. None of this has to be exact — you can always season to taste at the end.
Next Up
Seasoning Wok Pans
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
A Menu of Make-and-Take Recipes for Picnic Season
Stock up on easy-to-transport recipes from Food Network for your summer picnic
Guy Takes Manhattan
Guy Fieri shows Food Network Magazine his new baby: a giant restaurant in the heart of New York City.
Take On Tilapia
Tilapia has gained popularity over the past 20 years. Once a fish that no one had heard of, now it's the seafood everyone wants to try. It is easy to see why – tilapia is affordable, easy to prepare and has a mild flavor that appeals to those who may not love fish. You might say it's the perfect "starter fish."
5 Shortcut Foods Nutrition Experts Love
Not every store-bought item that makes it easier to pull together a meal is overly processed. Here are shortcut foods nutrition experts rely on when they're in a hurry.
Make Your Own Grill Seasoning
Instead of boring bottled spice mixes, make your own batch of grill seasoning for meat, fish or veggies with all his favorite flavors.
8 Easy Shortcuts to Making Homemade Pizza
One mom shares a few of her favorite tricks for enjoying homemade pizza without the hassle.
7 Thanksgiving Shortcuts to Be Thankful For
Save time this holiday season with these go-to Thanksgiving prep tips and tricks.
