Take a Seasoning Shortcut
Hot Tips From Food Network Kitchens’ Katherine Alford:
You don't need your measuring spoons every time a recipe calls for a specific amount of salt or pepper. Just count how many turns of your pepper mill make ¼ or ½ teaspoon and use that as your guide whenever you're cooking. Do the same for salt: Count how many of your own pinches add up to each measurement. None of this has to be exact — you can always season to taste at the end.
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The One Shortcut You Shouldn’t Take When Cooking, According to Michael Symon
Plus, a few that are totally OK!
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Let’s spice things up.
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A small dash of this Croatian staple completely transforms any dish!
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The popular seasoning has already made its way to just about everything.
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When will it be back in stock?
This New Seasoning Blend Can Make Anything Taste Like a Snickers Bar
We’ll be putting it on everything.