WATCH: 5 Things You Didn't Know You Could Grill
This week, lightened-up appetizers are on the menu. Aarti Sequeira and Alex Guarnaschelli are facing off with their best flavor-packed, better-for-you party starters. Whose will you serve at your next summer party?
To have a little summer fun with some of our favorite Food Network chefs, we challenged two prestigious groups — Chopped judges and Food Network Star winners — to a recipe showdown.
Boost the flavor of meat and seafood with these easy marinades.
Top perfectly grilled pork chops with an arugula and grape salad.
This week, Star Season 7 winner Jeff Mauro and Chopped judge Scott Conant and grilling up their best hot dogs. Both chefs beef up their grilled dogs with over-the-top toppings – so whose will you serve up?
I love to grill throughout the year, but in the summer it’s just practical to keep the heat out of the kitchen. Burgers and brats are brilliant, and steaks and seafood are stupendous, but my absolute favorite is cheap and cheerful chicken.
Garlic Grilled Romaine is easy to make and can be jazzed up with a variety of flavors like lemon and chili.
Cherish summer's final days and seasonal flavors with this versatile spread. Our menu features veggie kabobs to start, a spicy grilled chicken (or grilled zucchini for the meat-wary) and a cooling grilled fruit sundae to round things out.
Push beyond the realm of hot dogs and hamburgers by getting ahold of some veggies that are shockingly good on the grill.