Read on for five new ways to use day-old bread from Food Network.
With the new season just beginning it's time to start thinking about spring cleaning your kitchen.
Before you pick out a pasta for dinner tonight, think about what sauce you're craving. Different pasta shapes lend themselves better to different pasta sauces and these perfect pairings will ensure the perfect bite.
Bacon is much easier to chop when it's cold. Keep a stash in the freezer for weeknight meals.
This gallery of All-Star Comfort Food Ingredients rounds up sweet and savory staples that you’ll want to stock in the pantry and fridge so they’re on hand when you’re craving comfort food. What did we miss?
It's no longer just a choice between olive oil and extra-virgin. We've broken down common cooking oils (plus a few new comers) so you can pick the right one for dinner tonight.
In case you’re hopping a plane to Sochi, Russia, right now or hoping to re-create Russia at home, here’s a quick primer on how to toast like the Russians do.
Every cookware surface has its own set of rules to guarantee correctly cooking food and ensure a long life on your shelf. Whether your cabinets are stocked with nonstick, cast iron or stainless steel (or you're thinking about a set to invest in), these tips will keep your pots and pans properly cared for.
Tiramisu is Italian for "pick-me-up." It's made with ladyfingers dipped in espresso that are then layered with a whipped mascarpone mixture and topped with chocolate shavings. Giada's version will make enough for you, your sweetie and then some.
Spend more time in front of the game and less time in the kitchen by making this seven-layer dip the day before. It's a hearty option to serve with chips that's also vegetarian-friendly.
Brighten up even the grayest winter days and beat those winter blahs with these five fun ways to add more color into your life with sprinkles.
Not all grocery store deals are created equal. Some specials are even traps that you might not be aware of. Save money when you're at the supermarket with these top tips.
After wrapping up our waffle project, we in Food Network Kitchens kept thinking of new things we wanted to waffle. Here are five tips that will help you through your waffling adventures.
After clicking through our waffle galleries, you may find yourself in the market for a waffle maker. But before you run out and make your purchase, there are some important things to consider.
Learn how to perfectly cook corn in the microwave with these step-by-step photos.
Hot Tips From Food Network Kitchens' Katherine Alford: You don't need a special basket to grill vegetables.
Yuzu is really tart, with a complex, tangy flavor that’s part grapefruit and lemon, part orange, and all delicious. You can use the rind, the juice or both.
Learn how to naturally color your own Easter eggs from Food Network Magazine. It's a fun method to do with your kids at home.
Hot Tips From Food Network Kitchens' Katherine Alford: For a fast weeknight meal, roast two half chickens instead of one whole bird. It takes just 35 minutes.
Learn how to boil the perfect eggs, both hard and soft, from Food Network.
Hear from Executive Pastry Chef Hedy Goldsmith and find out how she balances sweet and savory flavors in her winning desserts.
Learn how to use homemade ricotta from Food Network Magazine, then make a cheesy sandwich.