Food Network gives you the basics on storing and using spices so you always have the best flavor available to you in your recipes.
Before you get started on you New Year's resolution, FN Dish has some ideas on how you can set up your kitchen to help you achieve your goals.
Yes, there's actually a right way to eat a chicken wing and I promise it will make your whole perspective on eating a wing a whole lot easier.
Hot Tips From Food Network Kitchens’ Katherine Alford: You don't need your measuring spoons every time a recipe calls for a specific amount of salt or pepper.
Hot Tips From Food Network Kitchens’ Katherine Alford: How to tame the super-concentrated flavor of tomato paste.
Find out if recipe bake times need to be altered when using a conventional oven verses a convection oven.
Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings.
Don't stress about what kind of wine to cook with. It's pretty straightforward: If it tastes good in the glass, it'll taste good in the dish.
Hot tips from Food Network Kitchens' Katherine Alford: Next time you're battering food for frying, make sure the flour or cornstarch thoroughly coats your ingredients before you dip them in batter.
Hot tips from Food Network Kitchens' Katherine Alford: Keep pocketless pitas on hand to use for quick weeknight pizzas, like Food Network Magazine did for these Philly Cheesesteak Pizzas.
Follow these steps to bake a perfect high-altitude cake.
Taste your tomato seeds before using them in a dish: Sometimes the seeds are bitter and can overpower subtle flavors.
If you can wait a day or two, many fruits will ripen quickly when stored in a brown paper bag
Find out the difference between crostini and bruschetta.
If you need to use up all of that basil from the garden, make basil-flavored salt. Serve it with fresh tomatoes and mozzarella at a cookout, or package it to give to the neighbors.
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.
If you find yourself with condiments on your clothing, follow these simple steps to remove the offending marks.
Hot tips from Food Network Kitchens’ Katherine Alford: As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking.
When it comes to barbecue stains,we’ve got you covered with these removal tips.