Buttermilk is the tangy milk-like liquid left behind when cultured cream is churned to make butter. It’s usually commercially produce by adding cultures to low-fat or fat-free milk.
Bison meat, which is raised without hormones or antibiotics, can be incredibly tender and flavorful, with a sweet, rich beefy flavor.
Give common kitchen tools a second chance with these tips for new uses for everyday kitchen supplies.
A refrigerator in tiptop condition provides prime storage conditions for your perishables and stops odors and bacteria from flourishing.
Feel like your cutting board just isn't clean enough? Not to worry, you can get the board extra clean with some products likely found in your home.
Flank steaks are lean cuts from the rear side of the cow and are characterized by rich, deep, beefy flavor and a slightly chewy texture.
Sometimes avoiding these kitchen problems is easier said than done so here are a few tips to help you navigate your kitchen more safely.
Agave nectar (sometimes called agave syrup) is an amber liquid that resembles honey, but has a cleaner, sweeter, even fruitier flavor.
Sage is a perennial herb related to mint. There are many varieties, including pineapple-flavored sage from Mexico (best suited for desserts). Try this recipe.
Learn how to taste wine by using these three ways to build your wine-tasting vocabulary.
Star anise is the fruit — yes, fruit — of an evergreen tree native to southern China (where most of it still is produced).
This week’s question will help readers keep their produce longer.
A list of ten tips that make mealtime as painless as possible with picky eaters.
Have you been invited to a potluck? Read our simple tips on how to pick the right potluck dish to bring.