Feed Them Well

I hate to be dismal and risk ruining my Pollyanna reputation, but with a record 32.5 million Americans on food stamps, and more American families facing hunger for the first time in their lives, food insecurity is a very real part of the American fabric.

The Victory gardens of the early 1940s, inspired by wartime need and promoted by a Department of Agriculture campaign, proved that many folks are willing to dig in and become a part of the solution through growing their own food.

The government is now at it again, with a Victory garden on the White House lawn and a People’s Garden on USDA soil, soil that was blacktop just a few months ago. Yesterday, in our nation’s capital, US Secretary of Agriculture Tom Vilsack lent his own green thumb to support our fourth Good Food Garden, at the SEED School, a pioneering charter school in DC. He led the students, our new Good Food Ambassadors, in planting cucumbers, squash, eggplant and artichokes, among dozens of other plants, and joined us in tasting some of the varieties of melons, tomatoes and herbs that the students will grow.

One of our Good Food Garden Ambassadors with her prized zucchini plant

While Good Food Gardens are intended to teach and inspire interest in where food comes from, give students valuable skills and growing methods, and encourage students to eat a larger variety of fresh fruits and vegetables, their larger message is that anyone, anywhere, can grow their own food, becoming part of Secretary Vilsack and President Obama’s goal to end childhood hunger by 2015. The Food Network and Share Our Strength share their mission.

He left us with these words:

“The first directive President Obama gave me when I came into office was this: Feed our children; and feed them well.”

We hear you, Mr. President.

Check out Goodfoodfun.com for more about the Good Food Gardens, and a few ideas how you can feed your children well too.

Sarah Copeland, Recipe Developer and Good Food Gardens Spokesperson

Next Up

This Week's Nutrition News Feed

This week's Nutrition News Feed has headlines about fast food, red wine, and teenagers who diet.

What Nutritionists Feed Their Pets

11 nutrition experts share what they feed their four-legged family members.

This Week’s Nutrition News Feed

In this week’s nutrition news: Chocolate is good for more than just your heart, the war of the protein powders, and say buh-bye to this popular fad diet.

This Week's Nutrition News Feed

In this week's news: Michelle Obama hits a spork in the road to school lunch reform; researchers give a quick lesson on food costs and weight gain; and a former restaurant critic says it's time to give up on the miracle diet pills already.

This Week's Nutrition News Feed

In this week's news: A buzzkill study related to red wine emerges; a documentary suggests not all calories are created equal; and food dyes appear in unexpected places (et tu, pickles?).

This Week's Nutrition News Feed

In this week's news: Vegetables save lives; baseball stadiums cater to the Whole Foods set; and scientists keep putting monkeys on wacky diets.

This Week's Nutrition News Feed

In this week's news: Mondays are the new January 1; "sad desk lunch" is no way to live; and salt gets a sprinkling of controversy.

This Week's Nutrition News Feed

In this week's news: Seafood guidance for expectant mothers; the next iteration of futuristic faux food; and a reminder from Mark Bittman to just eat the real thing.

This Week's Nutrition News Feed

In this week's news: Restaurant chains reduce sodium levels on the sly; the buzz on edible insects keeps growing; and doctors confess to being clueless when it comes to nutrition.

This Week's Nutrition News Feed

In this week's news: School cafeteria workers have reason to high-five; scientists make milk -- minus the cow; and umami is just the beginning of an avalanche of new tastes.