50 Things to Make with Canned Pumpkin, Yes, 50
By:
FN Dish Editor
Coming up with 50 of anything for
Food Network Magazine's monthly 50-recipe booklet can be daunting — in the past, the booklet has featured
50 tacos,
50 stuffed potatoes and
50 muffins. But this month Food Network Kitchens tackled a single ingredient:
canned pumpkin.
Put this fall favorite to good use in soups, scones and more.
Get all 50 Canned Pumpkin recipes from Food Network Magazine now and come back to FN Dish on Wednesday for an exclusive recipe that didn't make it into the booklet.
Next Up
50 Canned Pumpkin Recipes
Put this fall favorite to good use with dozens of recipes from Food Network Magazine.
5 Healthy Ways to Bake with Pumpkin Puree — Fall Fest
Work smooth and spicy pumpkin puree into your favorite baked goods, from classic pumpkin pie to savory pumpkin biscuits.
Fans Show Us Their Guilty Food Pleasures: All About Pumpkin
Check out photos of Food Network fans' most-over-the-top pumpkin treats.
Pumpkin Spice (and Everything Nice)
These pumpkin recipes should be on tap all season long.
Behind the Booklet: Bonus Canned Pumpkin Recipe
Food Network Magazine teaches you how to make curried pumpkin ketchup with leftover canned pumpkin.
Pumpkin Lasagna — Recipe of the Day
It's the perfect time of year to turn your classic lasagna recipe into a pumpkin-flavored treat.
All the Ways to Pumpkin Spice Up Your Life
Think beyond the latte and introduce this beloved flavor into some of your favorite dishes.
Pumpkin Rice Pudding — Most Popular Pin of the Week
Ellie's comforting pumpkin rice pudding is made with two-percent milk and sweetened with honey for a satisfying treat that won't weigh you down.
