50 Things to Make with Canned Pumpkin, Yes, 50
By:
FN Dish Editor
Coming up with 50 of anything for
Food Network Magazine's monthly 50-recipe booklet can be daunting — in the past, the booklet has featured
50 tacos,
50 stuffed potatoes and
50 muffins. But this month Food Network Kitchens tackled a single ingredient:
canned pumpkin.
Put this fall favorite to good use in soups, scones and more.
Get all 50 Canned Pumpkin recipes from Food Network Magazine now and come back to FN Dish on Wednesday for an exclusive recipe that didn't make it into the booklet.
Next Up
50 Canned Pumpkin Recipes
Put this fall favorite to good use with dozens of recipes from Food Network Magazine.
Pumpkin Lasagna — Recipe of the Day
It's the perfect time of year to turn your classic lasagna recipe into a pumpkin-flavored treat.
8 Ways to Eat Pumpkin All Day Long — Fall Fest
Get your pumpkin fix with sweet and savory recipes that will take you from breakfast to dinner (not to mention dessert), whether you use fresh pumpkin or canned puree.
Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them
Learn three new ways to flavor this fall-favorite snack.
Pumpkin Spice (and Everything Nice)
These pumpkin recipes should be on tap all season long.
5 Pumpkin-Centric Dishes to Make This Fall
Check out Food Network's top-five pumpkin recipes to find inspired ideas for using this fall ingredient in lunch, dinner and dessert dishes.
12 New Pumpkin-Flavored Foods You Gotta Try
Pumpkin products are plentiful this fall. Check out these 12 healthy(ish) pumpkin-flavored foods that take pumpkin beyond lattes and pie.
All the Ways to Pumpkin Spice Up Your Life
Think beyond the latte and introduce this beloved flavor into some of your favorite dishes.
5 Healthy Ways to Bake with Pumpkin Puree — Fall Fest
Work smooth and spicy pumpkin puree into your favorite baked goods, from classic pumpkin pie to savory pumpkin biscuits.
