50 Things to Make with Canned Pumpkin, Yes, 50

By: FN Dish Editor

Related To:

Coming up with 50 of anything for Food Network Magazine's monthly 50-recipe booklet can be daunting — in the past, the booklet has featured 50 tacos, 50 stuffed potatoes and 50 muffins. But this month Food Network Kitchens tackled a single ingredient: canned pumpkin.

Put this fall favorite to good use in soups, scones and more.

#2: Apple-Bacon Soup

#5: Pumpkin Pasta Alfredo

#15: Pumpkin Twice-Baked Potatoes

#41: Pumpkin Cupcakes

Get all 50 Canned Pumpkin recipes from Food Network Magazine now and come back to FN Dish on Wednesday for an exclusive recipe that didn't make it into the booklet.

Next Up

50 Canned Pumpkin Recipes

Put this fall favorite to good use with dozens of recipes from Food Network Magazine.

10 Savory Ways to Use Pumpkin This Fall

There's more to pumpkin than pie and lattes.

Pumpkin Rice Pudding — Most Popular Pin of the Week

Ellie's comforting pumpkin rice pudding is made with two-percent milk and sweetened with honey for a satisfying treat that won't weigh you down.

12 New Pumpkin-Flavored Foods You Gotta Try

Pumpkin products are plentiful this fall. Check out these 12 healthy(ish) pumpkin-flavored foods that take pumpkin beyond lattes and pie.

5 Pumpkin-Centric Dishes to Make This Fall

Check out Food Network's top-five pumpkin recipes to find inspired ideas for using this fall ingredient in lunch, dinner and dessert dishes.

8 Ways to Eat Pumpkin All Day Long — Fall Fest

Get your pumpkin fix with sweet and savory recipes that will take you from breakfast to dinner (not to mention dessert), whether you use fresh pumpkin or canned puree.