50 Things to Make with Canned Pumpkin, Yes, 50
By:
FN Dish Editor
Coming up with 50 of anything for
Food Network Magazine's monthly 50-recipe booklet can be daunting — in the past, the booklet has featured
50 tacos,
50 stuffed potatoes and
50 muffins. But this month Food Network Kitchens tackled a single ingredient:
canned pumpkin.
Put this fall favorite to good use in soups, scones and more.
Get all 50 Canned Pumpkin recipes from Food Network Magazine now and come back to FN Dish on Wednesday for an exclusive recipe that didn't make it into the booklet.
Next Up
50 Canned Pumpkin Recipes
Put this fall favorite to good use with dozens of recipes from Food Network Magazine.
Behind the Booklet: Bonus Canned Pumpkin Recipe
Food Network Magazine teaches you how to make curried pumpkin ketchup with leftover canned pumpkin.
6 Ways to Eat Pumpkin for Breakfast
Pumpkin is the unofficial mascot of fall. Get your fix at breakfast.
5 Pumpkin-Centric Dishes to Make This Fall
Check out Food Network's top-five pumpkin recipes to find inspired ideas for using this fall ingredient in lunch, dinner and dessert dishes.
Pumpkin Spice (and Everything Nice) — Fall Fest
These pumpkin recipes should be on tap all season long.
All the Ways to Pumpkin Spice Up Your Life
Think beyond the latte and introduce this beloved flavor into some of your favorite dishes.
12 New Pumpkin-Flavored Foods You Gotta Try
Pumpkin products are plentiful this fall. Check out these 12 healthy(ish) pumpkin-flavored foods that take pumpkin beyond lattes and pie.
Pumpkin Lasagna — Recipe of the Day
It's the perfect time of year to turn your classic lasagna recipe into a pumpkin-flavored treat.
