Anne Burrell Own Your Kitchen Book Tour Dates

By: Sarah De Heer
Related To:
Anne Burrell Own Your Kitchen Book Tour Dates

During the month of October, Anne Burrell’s schedule will be filled with book signings across the country for the launch of her second cookbook, Own Your Kitchen: Recipes to Inspire & Empower. Check out her book tour schedule below to see if she’ll be near you.

Tuesday, Oct. 15: Woodbridge, N.J.

Event: 4pm, Wegmans (15 Woodbridge Center Drive)
Wednesday, Oct. 16: Uniontown, Ohio

Event: 12pm, Giant Eagle/Market District (1700 Corporate Woods Parkway)

Wednesday, Oct. 16: Solon, Ohio
Event: 4pm, Giant Eagle/Market District (34310 Aurora Road)

Thursday, Oct. 17: Des Peres, Mo.

Event: 12pm, Schnucks (12332 Manchester Road)

Thursday, Oct. 17: Chesterfield, Mo.

Event: 3pm, Schnucks (2511 Kehrs Mill Road)

Friday, Oct. 18: Bridgewater, N.J.

Event: 12pm, Costco (325 Promenade Blvd.)

Friday, Oct. 18: Warrington, Pa.

Event: 6pm, Wegmans (1405 Main St.)

Saturday, Oct. 19: Allentown, Pa.

Event: 12pm, Wegmans (3900 W. Tilghman St.)

Saturday, Oct. 19: Bethlehem, Pa.

Event: 6pm, Wegmans (5000 Wegmans Drive)

Monday, Oct. 21: Mount Laurel, N.J.

Event: 10am, Wegmans (2 Centerton Road)

Monday, Oct. 21: King of Prussia, Pa.

Event: 4pm, Wegmans (One Village Drive)

Tuesday, Oct. 22: Westlake Village, Calif.

Event: 1pm, Costco (5700 Lindero Canyon Road)

Wednesday, Oct. 23: Carlsbad, Calif.

Event: 12pm, Costco (951 Palomar Airport Road)

Wednesday, Oct. 23: Costa Mesa, Calif.

Event: 7pm, Barnes & Noble (901 B South Coast Drive)

Thursday, Oct. 24: Kansas City, Mo.

Event: 6pm, Kansas City Star Chefs (Sheraton Kansas City Crown Center | Exhibit Hall A 2345 McGee)

Friday, Oct. 25: Rutherford, Calif.

Event: 5pm, Peju Winery (8466 St Helena Highway)

Saturday, Oct. 26: Redwood City, Calif.

Event: 12pm, Costco (2300 Middlefield Road)

Next Up

Catch Alex on the Road: Book Tour Dates

During the months of April and May, Alex Guarnaschelli's schedule will be filled with book signings across the country for her first book, Old-School Comfort Food. Check out her book tour schedule below to see if she'll be in a city near you.

Anne Burrell Bio

With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York and studied the culinary landscape and traditions of Italy. Anne makes restaurant dishes accessible and reveals concise, easy-to-master techniques for the at-home cook on her Food Network series Secrets of a Restaurant Chef. On her show Chef Wanted, Anne helps top restaurateurs find candidates with the right experience and creativity to become executive chefs. On Worst Cooks in America, Anne joins Tyler Florence in mentoring teams of hopeless home cooks from around the country, putting them through culinary boot camp. In 2011, Anne published her first cookbook, Cook Like a Rock Star, which gives home cooks the confidence and support to be rock stars in their own kitchens. Her cookbook earned a place on the New York Times Best Seller list. In 2013, Anne released her second cookbook, Own Your Kitchen. Growing up in upstate New York, Anne developed a passion for food and cooking at an early age. After obtaining an English and communications degree from Canisius College in Buffalo, she pursued her interest in the restaurant business by enrolling in the Culinary Institute of America. Following graduation, she spent a year in Italy attending the Italian Culinary Institute for Foreigners while working at La Taverna del Lupo in Umbria and La Bottega del' 30, a Michelin one-star restaurant in Tuscany. During this year, Anne grew to truly appreciate and understand the philosophy of Italian cuisine and culture, which left a lasting impact on her culinary point of view. Upon her arrival in New York City, Anne was hired as a sous chef at Felidia, working with Lidia Bastianich. She then served as a chef at Savoy, where she cooked over an open wood fire and created flavorful menus inspired by Mediterranean countries. Here Anne developed her personal culinary style: rustic food made with pure and simple ingredients with intense flavors. Anne then took the opportunity to spread her culinary knowledge and passion as a teacher at the Institute of Culinary Education. After three years, Anne went back to the restaurant business, serving as the executive chef at Lumi. As the executive chef at New York hot spot Centro Vinoteca from its opening in July 2007 through September 2008, Anne served up her "creative-authentic" Italian menu of small plates (piccolini), antipasti, pastas and main courses accented by her trademark bold, pure flavors.

Tour Nadia G.'s Kitchen

Get the look: Pick up some of Nadia's finds for your own kitchen.

Cooking Tips from Anne Burrell

Worst Cooks in America coach Anne Burrell has some tough-love advice for the truly helpless.

Tour Katie Lee's Country Kitchen

Get the look: Pick up some of Katie Lee's finds for your own kitchen.

Rock and Bowl With Anne Burrell

Anne Burrell bowled with the best of them last night at her Rock & Bowl cookbook release party at Lucky Strike in New York City during the New York Wine and Food Festival 2011.