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10 Fascinating Facts About Farms and Food

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A Neon Tie-Dye Surprise Cake That Will Knock 'Em Dead

A Pint-Size Pastry Chef, a Pricey Lunch Date and Marshmallows Fit for a Princess

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Butter's Not So Bad (Spread It Around)

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Doughnut Doppelgangers, a Pricier Morning Joe and "Billie Jean" on Beer Bottles

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Enter for a Chance to Win a Copy of Fried & True

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FDA Churns Cheese Makers, Wedding Cakes Are Back and "The Bear" Slips Out for Tea

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Iced Coffee Is Suddenly Hot, Hot, Hot!

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Jeni's Splendid Ice Cream Desserts — Off the Shelf

Just Landed: Food Network Kitchen at Atlanta International Airport

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My Paris Kitchen — Off the Shelf

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NFL Players Show Off Big Appetites — for Practical Jokes

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Preserving by the Pint — Off the Shelf

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Salad as Art: Presentation Is a Matter of Taste, Study Shows

Study: Food Trucks As Safe As Brick-and-Mortar Restaurants

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Temp Tats Help You Wear Your Love of Cooking on Your Sleeve

The Disappearing $1,000 Tip, How "Meat Sticks" Are Made and Your Portrait in Nutella

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Vibrant Food — Off the Shelf

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Why Not Letting Your Kids Eat Junk Food May Backfire

World Cup for Foodies: What Really Matters

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