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30 Years at Ballymaloe — Off the Shelf
5 Tips for Eating Out Alone
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A Cotton Candy Frappuccino? Yes, and a Red Velvet Cake One Too
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A Lot of People Are Eating Alone These Days
A New Ingredient in Pumpkin Spice Lattes: Pumpkin
A New Trend Is Brewing: Tea Sommeliers
A Savory Lobster-Stuffed Doughnut? Sweet!
A Scoop of $817 Ice Cream? Yes, But You Get to Keep the Cup
A Tale of Two Tortillas, Thick and Thin
Alton Brown to Host the 2015 James Beard Foundation Awards
And the Most-Instagrammed Restaurants of 2015 Are ...
Anne Burrell's Chocolate Chunk Cookies Are Taylor Swift-Approved
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Avocado Toast Is New York's Most-Popular Food. What's the Top Dish Where You Live?
Baking Advice from Cookbook Author Abby Dodge
Bank Cafes May Boost Your Mood — If Not Your Balance
Beat the Heat with Punch Bowls and Pitcher Drinks
Beyond Taste Cliches: Men and Women Really Do Order Differently in Restaurants
Big Beer Merger Will Create One Giant Megabrewer
Breaking News: Food Network to Launch Food-Focused Dating App
Bringing the Heat to Hollywood: Bobby Flay to Receive a Star on the Hollywood Walk of Fame
Cadbury Crème Egg Fans Cluck Up a Fuss Over Recipe Change
Cadbury Makes Sweets Lovers' Dreams Come True with 7-Flavor Chocolate Bar
Caffeinated Peanut Butter Now Exists
Camp-Food Delivery Service Aims to Enhance Your Adventures
Can You Guess Which Food Is Most Addictive?
Can You Guess the World's Most-Instagrammed Food?
Cat Cafes Are Purrfect for Some, but Soon the Dog Cafe May Have Its Day
Charcoal Cocktails Light Up the Drink Scene
Chatting with Alice Waters: Here's How to Stock Your Pantry for Easy Meals
Chefs Tip You Off to the Top Trends of 2016
Chili-Pepper-Infused Maple Syrup Is Now a Thing
Chrissy Teigen Gives Glory to John Legend's Egg Sandwiches
Coffee Breaks in Space Are Getting a Whole Lot Better
Coffee vs. Tea: Do We Have a Winner?
Cold Brew & Beyond: 5 Coffee Trends to Look for This Summer
Colorful Packaged Foods Are Taking a Natural Turn
Danny Meyer Declares an End to Tipping
David Beckham’s New Goal: Total Whisky Domination
Death & Co — Off the Shelf
Designer Creates Unusual Art from Everyday Foods
Dinners Feed Instagrammers' Hunger for the Perfect Shot
Do Men and Women Experience Taste Differently?
Do You Drink Coffee Right When You Wake Up? Maybe You Should Wait
Do You Live in a S'mores-Loving State? Check Out This Map
Do You Need a Recipe for Avocado Toast? Not According to the Internet
Does It Bother You When Restaurants Quickly Clear Your Plates?
Dominique Ansel to Launch Bakery-Restaurant Hybrid — Sans Cronuts
Dominique Ansel's New Innovation: Burrata Ice Cream
Don't Worry — You Don't Have to Eat This Neon Udon
Drink Pink: How Rosé Got So Popular
Drink in the Rich, Nutty Taste of Pistachio
Eggs-cellent News for Lazy Egg Lovers
England Has a Shop Specializing in Potato-Chip Sandwiches
Enter to Win a Copy of Bobby Flay's New Cookbook, Brunch @ Bobby's
Enter to Win a Copy of Giada De Laurentiis' New Cookbook, Happy Cooking
Enter to Win a Copy of Katie Lee's New Cookbook, Endless Summer
Enter to Win a Copy of Nancy Fuller's New Cookbook, Farmhouse Rules
Enter to Win a Signed Copy of Robert Irvine's New Book, Fit Fuel
Exclusive: Jeff Mauro Dishes on the Launch of His First Restaurant, Pork & Mindy's
Fermented Vegetables — Off the Shelf
First There Was Bulletproof Coffee, Now There's FATwater
Flyers Agree: Sitting Near Someone Eating Smelly Food Stinks
Food Network Kitchen Goes Green!
Food Network Launches New “Discover Food Network” Channel on Snapchat
Food Network's In the Kitchen App Available on Apple Watch
Food Porn: The Good, the Bad and the All Too Pretty
Forget Peanuts and Cracker Jacks, Because … Nachos on a Stick
Gelato vs. Ice Cream: What's the Difference?
Get the Most Out of Your Toast with New Toppings
Google Is Coming to Count the Calories in Your Instagram Food Pics
Guess How Much Time You Spend Eating on an Average Day
Guinness Is Going Vegan
Heading Off on Vacation? Don't Forget to Pack These Food-Focused Books
Heads or Tails? Whole-Fish Sushi Offers Both
Hershey Wants to Make Your 3D Chocolate Dreams Come True
High Tea and Afternoon Tea Are Not the Same Thing
Holy Mackerel! An All-Canned-Seafood Restaurant Aims to Leap Across the Pond
Homemade LEGO-Shaped Gummies Are Snackable and Stackable
How Come Everyone's Suddenly Drinking Seltzer?
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How Many Licks to the Center of a Lollipop? The Answer, Revealed
How Many Slices of Pizza Does the Average American Eat in a Lifetime?
How You Eat a Slice of Pizza Reveals a Lot About Your Personality
How to Eat Like a Billionaire, According to Warren Buffett
I Scream, You Scream … for a Ding Dong Ice Cream Sandwich
Ice Cream Styling Tips from an Expert Instagrammer
Ina Garten Wins James Beard Foundation Award for Outstanding Host
Ina Garten and Bobby Flay Nominated for 2015 James Beard Foundation Awards
Introducing Belty, the Belt That Knows When You've Eaten Too Much
Is 2015 the Year of the Bagel?
Is Cafe Mocha to Winter As Pumpkin Spice Is to Autumn?
Is Cold Brew Heating Up the Bean Scene?
Is McKale Headed for the Golden Arches?
Is Sushi Better with Butter?
Is This the World's Most-Expensive Peanut Butter?
Jack Nicklaus Takes a Shot at the Ice Cream Market
Japan Can Now Dine at a Super Mario Bros. Cafe
Japan Has Apple Pie and Carrot Kit Kats for Easter
Join Us at the 2015 New York City Wine & Food Festival
Keyboard Waffle Iron Makes Breakfast for Every Type
Ladies and Gentlemen, Meet the Meat Straw
Let Bradley Cooper Be Your Personal Chef
Let the Taco Texting Begin: The Taco Emoji Is Now a Reality
Matcha: It's a Trend
Meet, Greet and Eat with Your Favorite Chefs at the New York City Wine & Food Festival
Millennials Are Big on Cocktails and Wine, but Beer Not So Much
Millennials Eat Out More — and Spend More When They Do — Than Non-Millennials
Mindy Kaling Puts Her Fast-Food Fandom Where Her Mouth Is
NASA Is Actually Growing Vegetables … in Space
Never Heard of Baijiu? Here’s What You Need to Know
New Barbecue Wisdom: Rest Is Best
New Eight-Hour Bourbon Is Not for the Old Fashioned
New Hampshire Lottery Now Doles Out Dollars and Bacon Scents
New Skinny Oreos Aim for the 'Sophisticated' Snacker
New Vending Machine Is a Fry Lover's Fantasy
New York Now Has a Will Ferrell-Themed Cocktail Bar
Nighttime Food Obsessions? Blame Your Brain
No Bones About It: Dwayne "The Rock" Johnson Sure Eats a Lot of Cod
Now There's a Restaurant Dedicated to Ranch Dressing
Now You Can Enjoy Your Ice Cream in a J-Shaped Cone
Open a Beer and Bring on the Cheese
Oxford Adds "Hangry," "Barbacoa" and "Awesomesauce" to Dictionaries
Palcohol Isn't in Stores Yet, but States Have Already Banned It
Parties at Stonehenge Rocked
Pay-What-You-Want Restaurants: What They Are and How They Work
Perfectly Round Egg Fetches More Than $700 on eBay
Plate Artist Paints Crazy-Realistic Portraits
Playing with Your Food Is OK When It Turns Out Like This
Rainbow Tarts: A Fun and Colorful Cooking Guide
Savory, Spicy Yogurts Are Set to Mix Things Up in the Grocery Aisle
Say Halo to Beyoncé's New Home-Delivery Meal Service
Science Knows Why You Crave Bloody Marys on Airplanes
Scientists Say They've Discovered a Sixth Basic Taste: Fat
Scripps Networks Scores 9 Webby Award Nominations and Honoree Designations
Serena Williams Fills Her Hopman Cup — with Espresso
Sheet Pan Suppers: A Quick-Fix Cooking Method to Try Tonight
Show Up for Your Reservation at This Hong Kong Hot Spot, or You Will Pay — a Lot
Sid, the Food-Selfie-Taking Beagle, Is One Patient Pooch
Sneaky Pepper Grinder Shuts Down Screens at Mealtime
Sonic Dresses Up the Hot Dog by Putting It in a Flaky Croissant
Soon New Yorkers Can Get Hot Tips from a Hot Sauce Sommelier
Spice Up Your Sweet Tooth with Maple Sticky Buns
Spirits Maker Shoots Alcoholic Beverages Into Space, Because Science
Starbucks Can Boost Your Mood — and Your Home's Value
Sushi Suitcase Covers for the Tasteful Traveler
Taco Bell Takes Up the Battle for a Taco Emoji
Technology Is Working to Save You from Overcrowded Coffee Shops
Tell All Your Friends: Jennifer Aniston Is Working on a Cookbook
The Bread Winner: Why You Should Make Easy Loaves at Home
The Food Trends to Look for in 2016, According to Food Network Kitchen
The Hottest Thing in Cocktails? Room-Temperature Drinks
The Modern Family Cookbook Is Coming
The Pitfalls of the Cheap All-You-Can-Eat Buffet
The Soup Club Cookbook — Off the Shelf
The Spaghetti and Meatballwich Is a Wish Come True
The Taco Emoji Is Now at Your Fingertips
The Top Picnic Mistakes to Avoid, and How to Fix Them If They Happen, Plus Boozy Bubbles to Pack in the Basket
The Touchscreen Generation Gets Its Automat
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This Balletic Beer-Can-Making Video May Make Your Heart Leap
This Cannon Launches Tacos at Hungry Sports Fans
This Chocolate Benedict Cumberbatch Puts Your Easter Candy to Shame
This Gadget Promises to Make Your Cheap Wine Taste Pricey
This Is How Much American Dinners Have Changed in 100 Years
This Just In: Being a Foodie Is Good for You
This Mug Lets You Drink Beer and Work Out at the Same Time
This New Machine Puts Fizzy Cocktails at Your Fingertips
This Robotic Bartender Will Mix a Perfect Cocktail in Five Seconds
Trend Alert: Yogurt That Is Savory, Not Sweet
U.S. Coffee Consumption Goes Down, While Spending Goes Up
Vitamin Vodka Promises to Cure Your Hangover
"Water Tasting Menu" at Dublin Coffee Shop Aims to Educate
WATCH: Everything You Need to Know About Bone Broth
Waiting Tables May Be the Most-Stressful Job of All, Researchers Say
Watch: What Would Be Your One Last Bite? It's a Sweet and Savory Pair for Gaby Dalkin
Watching the Making of a Tiny Cheeseburger Is Big Fun
What Do You Get When You Cross a Doughnut with a Babka? A Doughka!
What Does Great Art Taste Like? You'll Soon Know
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Who's Up for a Cocktail ... on Wheels?
Why Did This Cracker Just Sell for $23,000?
Why Trader Joe’s May Be a Whole Lot Better for Your Home's Value Than Whole Foods
Why Wacky Ice Cream Flavors (Chorizo? Poutine?) Are the New Normal
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Why Your Cupcake Might Not Taste as Sweet as Mine
Wine Ice Cream (Yes!) Will Surely Test Your Resolve
Woman Bites Into Oyster, Finds 51 Pearls
Would You Eat Ice Cream That Doesn't Melt?
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Would You Take Driving Directions from Colonel Sanders?
Yogurt Liqueur Is Now an Actual Thing
You Just Can't Control Yourself Around Free Office Food, Can You?
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Your Reusable Bag Made You Buy That Ice Cream (It's Not Your Fault!)
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