Gwyneth Paltrow Made a Beautiful Flag Pie — and More Celeb Food News From This Week
Here's everything you missed while watching the fireworks.
If you chowed down on hot dogs this Independence Day, Chrissy Tiegen joined you (well, more like fooled you!), and we must applaud Gwyneth's perfect patriotic pie. Other celebs went global — Russel Wilson made dim sum in China and Neil Patrick Harris ate at that oh-so-fancy restaurant in Copenhagen (can you name it?). Catch up below, and happy weekend!
Gwyneth Paltrow's 4th of July dessert was as all-American as it gets.
The actress, singer and food writer took the time to cut out stars and stripes to make the ultimate red-white-and-blue pie. Perfect for feeding a crowd!
Emmy Rossum served up some meal prep motivation to start the week.
Emmy provided a sneak peak into the meal-prep method that keeps her full and fueled throughout her busy week. Her pre-portioned meals included paleo pesto chicken, crab cakes and a whole lotta veg!
Russel Wilson is off the field and into the kitchen!
While visiting China, the NFL quarterback traded in his helmet for a toque and whipped up some dim sum with his family. It's all smiles as they await their handmade dumplings.
Chrissy Teigen's 4th of July hot dogs give new meaning to "meatless."
Chrissy has a love for food that we can all get behind. Her clever video promoting BECCA Cosmetics is "frankly" genius!
Noma is "just epic" — it's safe to say that Neil Patrick Harris is a fan.
While dining in Copenhagen he ate "intentional and surprisingly good!" mold pancakes.😱 Would you be brave enough to try them?
Jennifer Garner celebrated "hatch day" with a bug cake!
The acress served up a gourmet cake for her ladies to celebrate their hatch day (aka "birthday" if you're not a hen...). Oh, how time flies!
Haylie Duff turns lemons into lemonade.
Nothing says summer quite like citrus or outdoor farmers markets. Haylie brought along her little one to help her pick from the abundance of fresh produce. A lemonade stand in the making perhaps?