Laurie David’s The Family Cooks was written with the goal of assembling delicious, nutritious meals that will keep everyone at your table full and happy.
To refrigerate or not to refrigerate. It turns out that the different approaches to refrigeration here and abroad stem from differences in the way eggs are treated.
The Meat Hook Meat Book has everything you need to know about how to select, order, prepare and enjoy great meat — plain and simple. The book also overflows with mouthwatering recipes.
Allison Kave tells you everything you need to know about assembling her pies, making this the perfect book for a home cook who hasn't ventured too far into the land of pies from scratch.