Here are the top trends Food Network Kitchen’s prognosticators predict we can all look forward to in 2016.
Professional chefs predict the foods and trends that will be hot in 2016 for an annual “What’s Hot” forecast. (It could be a big year for sausage.)
Forget the craze for “premium” ice cubes in cocktails; now it’s room-temperature drinks that are hot, hot, hot.
A merger between the world’s biggest beer makers will create one massive brewing giant.
Americans haven’t always feasted on grilled salmon, quinoa and kale salad for dinner (so 2015) — something made super-clear in this video surveying 100 years of dinner trends.
Responding to growing pressure from ingredient-aware consumers, many companies are proactively replacing the artificial colors in their foods with hues derived from natural sources.
Are you feeling pumpkin spiced out and wondering what seasonal stunt flavor comes next? Wonder no longer.
Vegetarians and vegans will soon be able enjoy a nice, fish-bladder-free pint of Guinness.
Stock your home pantry like renowned Chef Alice Waters, then cook from it like a pro.
Go on, give it a guess.
Find out why some are upset over something we all know and love: avocado toast.
A collector in Greece just shelled out $23,000 for a Spillers and Bakers “Pilot” biscuit that survived the sinking of the Titanic.
Find out how to enter to win a copy of Giada's new cookbook, Happy Cooking.
A popular chain of sushi restaurants in Japan is now offering sushi with a big, long pat of butter on them.
Baijiu could soon be big in America. Find out what it is now.
Bradley Cooper and Sienna Miller dish on their favorite chef secrets and the perfect seal-the-deal meal.
Those gorgeous photos of perfectly presented dishes we can’t get enough of may prompt us to eat more, researchers say. But don’t worry; there’s good news, too.
Great Odin’s raven! There’s now a Will Ferrell-themed cocktail bar on New York’s Lower East Side.
You’re hardly on your own if you've been eating out alone more recently. Solo dining is on the rise.
The taco emoji is available for you to spice up your texts on all your Apple devices.
Probably few of us think waiting tables is a picnic, but a new study has found that it may be even more stressful than most of us realize.
Find out how to enter to win an autographed copy of Robert's book Fit Fuel.
The maker of a new vodka is aiming to bring the world its “first and only vitamin-infused organic vodka.”
Did Danny Meyer just upend the restaurant industry by ending tipping at his eateries? Maybe.
Stay tuned to FN Dish all weekend long for continued coverage of the 2015 New York City Wine & Food Festival.
Hint: It's not ice cream.
Did you ever stop to wonder just how many calories dabbing the grease off your pizza slice actually saves you?
Get the details on how to be entered to win a copy of Nancy's first-ever cookbook.
The next time you need a caffeine fix, skip the percolator, auto-drip and cold brew — and instead reach for peanut butter.
Was the world clamoring for glow-in-the-dark udon? No matter, the neon noodles have arrived.