Have you been pronouncing the name of a certain chocolate hazelnut spread wrong all your life?
Just in time for a flurry of fall baking is Samantha Seneviratne’s The New Sugar and Spice, a culinary journey through your spice cabinet like you've never experienced before.
If you’ve found yourself suddenly drinking rosé wine, you’re part of a national trend. But how did the pretty pink wine get so popular, so suddenly?
Women may have a more acute sense of taste than men. So say scientists.
A new automated restaurant in San Francisco, Eatsa, is being hailed as the future of fast food, yet it sounds a lot like the Automats of old.
A new vending machine that dispenses fresh French fries, deep-frying them right on the spot, is a fry lovers’ dream come true.
Find out how to enter to win a copy of Bobby Flay's brand-new cookbook, Brunch @ Bobby's.
Scientists in the U.K. have come up with an ice cream that does not melt, even when you leave it out in the sun.
According to the Chinese zodiac, 2015 is the year of the sheep. But New York magazine has declared it to be the year of the bagel.
Those of us who have only ever thought of flour tortillas as ultra-skinny discs with little to nothing in the way of puff have apparently been missing out on a whole other variety.
Get ready for a more subdued look in your cereal bowl — or on your fast-food tray — as food companies reformulate their products to eliminate artificial dyes.
Find out which of these four pizza-eating personality types you possess.
Jeff's first-ever restaurant, Pork & Mindy's, is set to launch at the end of the year. Get the latest details from Jeff.
Wine and cheese, the perfect pair? Well, yes, but there’s also beer.
The mobile-food movement hasn’t really addressed the craving for a cocktail — until now.
Oxford Dictionaries adds a few surprising words in its latest update.
And, for an encore, the makers of Bulletproof Coffee are now bringing you FATwater, which is exactly what it sounds like.
I scream, you scream, we all scream for ... Instagram? These tips will help you master the melt and make your ice cream photos perfect every time.
We love the idea of sitting down to a hot meal with family and friends, but increasingly, Americans are dining solo.
Homes near Trader Joe’s tend to appreciate considerably more, on average, than those near Whole Foods, according to a new analysis.
Demand for bacon in or on everything from doughnuts and funnel cakes to Tater Tots and shrimp tempura is driving up the price.
A Boston-based startup wants to make wine bottles as we know them a thing of the past.
A Portland, Ore., startup wants to spare you the frustration of walking into a coffee shop and finding that the place is packed and there’s nowhere to perch.
Starbucks has announced that its Pumpkin Spice Lattes will now actually contain pumpkin (and not caramel coloring).
Cold brew coffee is hot, hot, hot. It may also be heating up the demand for coffee beans.
If a whiskey is aged in space, will it be mellower? It sounds a bit like a Zen koan, but in fact it is a question that may soon have an answer.
Freeze-dried ice cream may be a fun novelty for those of us stuck on Earth, but we’re pretty sure astronauts are tired of it.
We all love s’mores, but some states apparently love them — or at least love to tweet about them — more than others. How does your state rank?
Mr. Crisp, “England's first crisp sandwich shop,” is set to capitalize on the British taste for crunchy potato-chip sandwiches (aka “crisp butties”).
Mix up the perfect large-batch cocktail or summertime punch to beat the heat.