Chocolate or Vanilla Ice Cream: Which Do You Prefer?

Food Network Magazine wants to know which side you're on. Vote in the poll below and tell FN Dish whether you prefer chocolate or vanilla ice cream.

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Have You Tried Chewable Ice Cream?

Booza is stretchy, chewy frozen bliss.

Would You Eat Ice Cream That Doesn't Melt?

Scientists in the U.K. have come up with an ice cream that does not melt, even when you leave it out in the sun.

Spotlight Recipe: Grilled Pineapple with Vanilla Ice Cream & Rum Sauce

Start your grilling season with this slimming Ellie Krieger dessert. Pineapples are the only known source of bromelain, an enzyme that may help reduce inflammation. With 154 calories and 5 grams of fat per pineapple ring, it’s a perfect dessert for a hot day (especially with bathing suit season around the corner).

Healthy Swaps: Ice Cream Toppings

Ice cream lovers tend to forget that toppings can pile up the calorie and fat. Consider our tips before making your next sundae.


Make Your Own Ice Cream

Summer may be gone, but ice cream is a timeless treat. Churn your own at home and incorporate fresh fruit and healthy ingredients.

Ice Cream Politics: Party Flavors

Red states and blue states don't just disagree about politics—they take sides on ice cream flavors, too. Find out what Food Network Magazine uncovered.

One-Ingredient Banana Ice Cream

There’s been quite a buzz over this frozen treat, so we tried our hand at the one-ingredient wonder – homemade banana “ice cream.”

What's Your Favorite Ice Cream?

Food Network Magazine is on a quest to find out how America eats ice cream.

Vegan Peppermint-Cookie Ice Cream

'Tis the season for all things peppermint! This vegan ice cream is rich and creamy (thanks to coconut milk) yet refreshingly cool from the pop of peppermint.