Chocolate or Vanilla Ice Cream: Which Do You Prefer?

Food Network Magazine wants to know which side you're on. Vote in the poll below and tell FN Dish whether you prefer chocolate or vanilla ice cream.

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Taste Test: Dairy-Free Ice Cream

These are our picks for the best dairy-free ice cream America’s churning out today

The Veggie Table: Dairy-Free Ice Cream

Make homemade ice cream dairy free by substituting coconut milk for milk or cream.

One-Ingredient Banana Ice Cream

There’s been quite a buzz over this frozen treat, so we tried our hand at the one-ingredient wonder – homemade banana “ice cream.”

Spotlight Recipe: Grilled Pineapple with Vanilla Ice Cream & Rum Sauce

Start your grilling season with this slimming Ellie Krieger dessert. Pineapples are the only known source of bromelain, an enzyme that may help reduce inflammation. With 154 calories and 5 grams of fat per pineapple ring, it’s a perfect dessert for a hot day (especially with bathing suit season around the corner).

Why We Love Ice Cream

Happy National Ice Cream Day! You can and should indulge in this creamy treat; watch your portions and toppings and the occasional cone is a perfectly reasonable dessert.

Make Your Own Ice Cream

Summer may be gone, but ice cream is a timeless treat. Churn your own at home and incorporate fresh fruit and healthy ingredients.

What's Your Favorite Ice Cream?

Food Network Magazine is on a quest to find out how America eats ice cream.

Gelato vs. Ice Cream: What's the Difference?

No, gelato and ice cream aren’t the same thing. Here are a few key differences.

Healthy Swaps: Ice Cream Toppings

Ice cream lovers tend to forget that toppings can pile up the calorie and fat. Consider our tips before making your next sundae.


3 Ways to Flavor-Bomb Your Ice Cream

Find out how the co-hosts of The Kitchen dress up everyday ice cream flavors to create over-the-top sundaes.

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