Red or White Chili: Which Do You Prefer?

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Food Network Magazine wants to know which side you're on. Vote in the poll below and tell FN Dish whether you prefer red or white chili.

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Hot Spots: Three Unique American Chilis

Warm up with three regional chilis and see why each has a cult following. The experts share their recipes with Food Network Magazine.

Cook Now, Freeze For Later

Don’t shy away from preparing large amounts of food at once---it can save you time and money! My grandpa will only eat homemade food and when my grandma travels (sometimes for a month at a time!). So she prepares all her beloved homemade cuisine and freezes it in single-serve containers, from meatballs to stuffed peppers to meatloaf. Here are some great dishes to freeze and a few words of caution when freezing.

Scary Spicy Chili — Meatless Monday

Robin Miller’s veggie-friendly chili is full of protein-packed beans, fresh bell pepper and heaping spoonfuls of hot sauce, chili powder and pickled jalapeno.

Weeknight Chili — Meatless Monday

Get Food Network Kitchens' recipe for 30-minute Weeknight Two-Bean Chili, a family-friendly dinner that's ideal for Meatless Monday.

Spice of the Month: Chipotle Chili Powder

Liven up your favorite spicy recipes with this alternative to run of the mill chili powder.

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