Red or White Chili: Which Do You Prefer?

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Food Network Magazine wants to know which side you're on. Vote in the poll below and tell FN Dish whether you prefer red or white chili.

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Robin's Healthy Take: Chili, Three Ways

When it's cold outside, nothing warms you up like a bowl of hot chili. Try Robin Miller's recipes for beef chili, turkey chili or vegetarian chili.

Cook Now, Freeze For Later

Don’t shy away from preparing large amounts of food at once---it can save you time and money! My grandpa will only eat homemade food and when my grandma travels (sometimes for a month at a time!). So she prepares all her beloved homemade cuisine and freezes it in single-serve containers, from meatballs to stuffed peppers to meatloaf. Here are some great dishes to freeze and a few words of caution when freezing.

Hot Spots: Three Unique American Chilis

Warm up with three regional chilis and see why each has a cult following. The experts share their recipes with Food Network Magazine.

Tailgate Chili — Down-Home Comfort

I think the perfect tailgate food just might be chili. The one thing that can be agreed upon is that anyone who loves making chili thinks that theirs is the greatest. Well, that and that their team is the best.

5-Ingredient Slow-Cooker Chili with Beef and Kidney Beans

This version of fall chili has only five simple ingredients.

Healthy Pregnancy: Planning Ahead in the Kitchen

Even after the baby arrives, it’s still important for moms to get extra calories so they can keep their energy high, heal from delivery and have fuel for breastfeeding. These recipes will keep my family covered during those first few hectic weeks.

Spicy Vegetarian Chili — Meatless Monday

Make a batch of Food Network Magazine's one-pot Spicy Vegetarian Chili for Meatless Monday dinner and serve with Paula Deen's old-fashioned Biscuits.

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