Red or White Chili: Which Do You Prefer?
Warm up with three regional chilis and see why each has a cult following. The experts share their recipes with Food Network Magazine.
Don’t shy away from preparing large amounts of food at once---it can save you time and money! My grandpa will only eat homemade food and when my grandma travels (sometimes for a month at a time!). So she prepares all her beloved homemade cuisine and freezes it in single-serve containers, from meatballs to stuffed peppers to meatloaf. Here are some great dishes to freeze and a few words of caution when freezing.
Robin Miller’s veggie-friendly chili is full of protein-packed beans, fresh bell pepper and heaping spoonfuls of hot sauce, chili powder and pickled jalapeno.
Get Food Network Kitchens' recipe for 30-minute Weeknight Two-Bean Chili, a family-friendly dinner that's ideal for Meatless Monday.
Liven up your favorite spicy recipes with this alternative to run of the mill chili powder.