12 Days of Cookies: Sandra's Raspberry Cake Bars
It's time for 12 Days of Cookies, FoodNetwork.com's annual cookie swap. Each day visit us here on the Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give – or keep – from favorite Food Network chefs. Then visit Cooking Channel's blog for great takes on holiday baking from Cooking Channel chefs and Food People alike – cookies by the dozen to celebrate all season.
Turn ready-made sugar cookie dough into a dessert fit for anybody who graces your doorstep this season. Just add raspberry jam, lemon extract and chopped pecans, and voila — Sandra Lee’s Raspberry Cake Bars! Personally I think they’d be just as good for breakfast — especially if I can snag the corner piece.
- Need a little cookie baking brush-up? Join Paula, Alton, Sandra and more favorite chefs in the kitchen, to bake batches and batches of festive favorites.
- See which chefs baked which cookies in past seasons to get inspired for your own baking.
- Cooking Channel is joining in with a baker's dozen of cookies of their own. Today's cookie: Ching-He Huang's Chocolate Sesame Balls.