If you’ve been grilling the same recipes each season, it’s time to shake things up.

Find out which three ingredients lead the way in searches on FoodNetwork.com, then get recipes for using them.

Food Network Magazine created dozens of recipes using a favorite weeknight staple: chicken breasts.

We gave you tips on healthy stir fries, this time we’re tackling soups. Soups are inexpensive and versatile. There are so many variations to play with depending on the veggies, legumes, grains, herbs and meats you add. We’ll walk through the basics to get you started and give you fun and exciting ideas to play with in the kitchen.

Want to know what Food Network fans were cooking in July? From Basil Pesto to BLT Pasta Salad and sweet Peach Cobbler, browse the top 10 recipes of the month.

You can't go wrong with chicken for a simple weeknight meal. Here are a few tried-and-true chicken recipes from Ellie Krieger -- all of which come in under 400 calories and 15 grams of fat per serving.

You’re dying for some crispy and tender fried chicken but could do without all the fat and calories. Dana and Toby are going head to head, dishing up their lightened up versions of this famous finger food– weigh in on your favorite!

With the help of a store-bought rotisserie chicken, these enchiladas come together in under 30 minutes.

For a change of pace, try chicken, lamb, beans or seafood as the main attraction in your stew. Stews contain a variety of veggies -- carrots, potatoes, onions and celery -- that add immune-boosting vitamins, an extra boost for the cold and flu season that's coming.