Recipe of the Day: Mini Olive Oil Cakes with Lemon Glaze

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Enjoy more time with your guests this Labor Day weekend by making these whoopie pies ahead of time.

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Melissa's take on the classic French cherry tart cuts down on time and the cost of pricey cherries by using good-quality cherry jam.

Thickening Fruit Pies — Thanksgiving Tip of the Day

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Spotlight Recipe: Lemon Angel Food Cake

With only 179 calories and no fat per slice, this light cake is a definite pleaser. Try fresh berries with a touch of whipped cream on top or serve with grilled pineapple or peaches on the side.

Make and Freeze Pie Dough — Thanksgiving Tip of the Day

If you're using homemade pie crusts, make the dough now and freeze it in freezer bags for Thanksgiving.

Top Thanksgiving Recipes, Lightened Up: Paula’s Pumpkin Cheesecake

We’re lightening up some of FoodNetwork.com’s top Thanksgiving recipes. First up is Paula’s famously delicious Pumpkin Cheesecake which received top marks from our readers. But if you’re trying to watch your waistline, this dessert doesn’t come without guilt. Here are a few tips you can use to lighten up this bad boy.