Recipe of the Day: American Macaroni Salad
By:
FN Dish Editor
Tara Donne
Potato and macaroni salads: two of most iconic summer dishes in America. Here, elbow macaroni is tossed with ripe tomatoes, crunchy celery and a creamy dressing. Make it more personal by adding additional veggies for like diced bell peppers and cucumber.
Browse more of Food Network's Memorial Day recipes.
Next Up
Tomato, Mozzarella and Basil Salad — Recipe of the Day
Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper.
American Macaroni Salad — Meatless Monday
Food Network Kitchens' American Macaroni Salad is a meatless vegetable-packed side dish that will complete your Memorial Day menu.
POLL: Macaroni Salad or Potato Salad?
Which All-American classic salad do you prefer to eat -- macaroni salad or potato salad? Vote here.
Best 5 Macaroni Salad Recipes
Check out Food Network's top-five macaroni salad recipes to find next-level renditions from Rachael, Guy, the Neelys and more Food Network chefs.
Spotlight Recipe: Rainbow Chopped Salad
Taste the rainbow and get your daily dose of vitamins from this simple chopped salad.
Which is Healthier, Potato Salad or Macaroni Salad?
Heading out to a backyard picnic? Which side should you choose, potato salad or macaroni salad?
Spotlight Recipe: Carrot, Green Apple and Mint Salad
With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.
Market Watch: Mizuna (and Simple Salad Recipes)
You may not know it, but you’ve probably tried mizuna. Commonly found in salad mixes, these feathery leaves are my new favorite salad green. Here's why you should pick some up at your farmers' market this weekend.
