Recipe of the Day: Baja Style Fish Tacos
A standout in a sea of tacos, this beach-centric bite features battered fish piled onto sturdy corn tortillas and crowned with a tangle of shredded cabbage and a tangy white sauce.
Make crispy fish the star of your next taco night.
Mix up your fish taco experience by using different kinds of firm fish and topping with homemade salsa.
Ellie's healthy take on classic fish tacos takes grilled flaky tilapia instead of fried fish and tops it with a yogurt-based cream sauce, corn kernels and shredded cabbage.
Take a break from the BBQ sauce and try Food Network's Cuban-Style Grilled Salmon, marinaded in a lemon, garlic, cumin and cayenne mixture.
Just because it's got mayonnaise and a Mexican flair doesn't mean it's heavy dish -- this whole meal weighs in at only 360 calories and less than 10 grams of fat.
These aren't your average chicken tacos -- Bobby's sweet and spicy version is filled with grilled poblanos, barbecued onions and fresh coleslaw. Get the recipe now.