Recipe of the Day: Baked Farfalle With Escarole and Zucchini

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baked farfalle with escarole and zucchini

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Food Stylist: Stephana Bottom Prop Stylist: Leslie Siegel

Photo by: Lisa Shin ©Lisa Shin Photography, Inc.

Lisa Shin, Lisa Shin Photography, Inc.

Meet your new go-to staple for hearty family and entertaining dinners that come together in under 40 minutes. Bow-tie pasta is tossed with tomatoes, basil, escarole and zucchini, than baked until a combination of fontina and Parmesan cheeses have melted.

Browse more of Food Network's pasta recipes.

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