Recipe of the Day: Spinach-Orzo Salad With Shrimp
By:
FN Dish Editor
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Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper.
Spinach Salad with Goat Cheese and Walnuts — Meatless Monday
Check out Food Network Kitchen's 15-minute Spinach Salad with Goat Cheese and Walnuts, a good-for-you recipe ideal for Meatless Monday.
Spotlight Recipe: Rainbow Chopped Salad
Taste the rainbow and get your daily dose of vitamins from this simple chopped salad.
Market Watch: Mizuna (and Simple Salad Recipes)
You may not know it, but you’ve probably tried mizuna. Commonly found in salad mixes, these feathery leaves are my new favorite salad green. Here's why you should pick some up at your farmers' market this weekend.
Spotlight Recipe: Carrot, Green Apple and Mint Salad
With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.
Farmers’ Market Salads — Meatless Monday
Food Network's farmers' market-fresh salads are bursting with naturally sweet, fresh flavors, and make an easy meatless meal.
Kale and Apple Salad — Meatless Monday
Get Food Network's quick-fix recipe for Kale and Apple Salad, an easy-to-make salad that's ideal for Meatless Monday.
Giada's Artichoke and Tomato Panzanella — Meatless Monday
Giada gives panzanella salad a twist by grilling the bread and artichokes. She combines tomato and basil for a delicious Italian dish that’s ready to eat in just 16 minutes.
