Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper.

Check out Food Network Kitchen's 15-minute Spinach Salad with Goat Cheese and Walnuts, a good-for-you recipe ideal for Meatless Monday.

Taste the rainbow and get your daily dose of vitamins from this simple chopped salad.

You may not know it, but you’ve probably tried mizuna. Commonly found in salad mixes, these feathery leaves are my new favorite salad green. Here's why you should pick some up at your farmers' market this weekend.

With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.

In true Barefoot Contessa fashion, Ina Garten takes the traditional salad to the next level in her go-to salad, featuring a craveable combination of peppery greens and juicy, seasonal fruit.

Giada gives panzanella salad a twist by grilling the bread and artichokes. She combines tomato and basil for a delicious Italian dish that’s ready to eat in just 16 minutes.