Recipe of the Day: Spinach-Orzo Salad With Shrimp
By:
FN Dish Editor
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Tomato, Mozzarella and Basil Salad — Recipe of the Day
Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper.
Spinach Salad with Goat Cheese and Walnuts — Meatless Monday
Check out Food Network Kitchen's 15-minute Spinach Salad with Goat Cheese and Walnuts, a good-for-you recipe ideal for Meatless Monday.
Spotlight Recipe: Rainbow Chopped Salad
Taste the rainbow and get your daily dose of vitamins from this simple chopped salad.
Market Watch: Mizuna (and Simple Salad Recipes)
You may not know it, but you’ve probably tried mizuna. Commonly found in salad mixes, these feathery leaves are my new favorite salad green. Here's why you should pick some up at your farmers' market this weekend.
Spotlight Recipe: Carrot, Green Apple and Mint Salad
With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.
Vegetarian Chef's Salad — Meatless Monday
Food Network Magazine's Vegetarian Chef's Salad is a satisfying main dish packed with hearty ingredients and bold flavors.
Go Green (Beans) for St. Patrick's Day — Meatless Monday
Celebrate St. Patrick's Day with Food Network Magazine's Green Bean and Egg Salad with Goat Cheese Dressing, a green-themed dish in honor of the holiday.
Farro With Pesto and Kale
Customize this whole-grain salad for the season; kale and arugula work well in the spring, but you can use other greens as they're in season.
