Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper.

Taste the rainbow and get your daily dose of vitamins from this simple chopped salad.

With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.

You may not know it, but you’ve probably tried mizuna. Commonly found in salad mixes, these feathery leaves are my new favorite salad green. Here's why you should pick some up at your farmers' market this weekend.

You’ve been asked to bring along food to Thanksgiving dinner—this can get tricky, especially if you’ve got a long car or train ride ahead of you. Here are some things to consider before you make your final decision on what to tote along.

Although salads are generally very healthy, they do require some special handling to keep them that way.

This light summer salad is a refreshing way to beat the heat. (It gets its name from an area in Phoenix known as "The Valley.")

Leafy greens and everything that join them are anything but punishment. Next time you're on the hunt for a side dish, think of these glorious leafy side salads.

Celebrate St. Patrick's Day with Food Network Magazine's Green Bean and Egg Salad with Goat Cheese Dressing, a green-themed dish in honor of the holiday.