Recipe of the Day: Ina's Lemon Pasta With Roasted Shrimp
By:
FN Dish Editor
Quentin Bacon, Food Stylist: Cyd Raftus McDowell Prop Stylist: Philippa Brathwaite
Ina's Lemon Pasta With Roasted Shrimp is one of the most elegant-looking dishes you'll ever make, and it's also one of the easiest, on the table in just 30 minutes. While you're waiting for the water to boil, toss shrimp in a good olive oil, season with salt and black pepper and roast them until they're pink. When the angel hair pasta is cooked to al dente, quickly toss it with butter, lemon zest, olive oil and the shrimp.
Editor's Note: While some people leave shrimp tails on, guests will be grateful if you do the work ahead of time, keeping their hands clean.
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