Meatless Monday: Grilled Portobello Mushrooms With Tomatoes and Fresh Mozzarella
By:
FN Dish Editor
Just because you're taking a break from meat on Mondays doesn't mean you have to ignore your grill. Fire up your barbecue and try Giada's hearty, fresh grilled mushrooms stuffed with tomatoes, mozzarella, garlic and basil. Serve it with a citrus-packed grilled zucchini salad to make it a meal.
Main Dish: Giada's Grilled Portobello Mushrooms With Tomato and Fresh Mozzarella
Side Dish: Bobby's Grilled Zucchini Salad With Lemon-Herb Vinaigrette
Share your own meatless meal ideas on Facebook or Twitter and browse more recipes on Healthy Eating.
Next Up
Skillet Lasagna — Meatless Monday
Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.
Slow-Cooker Lasagna with Spinach and Mushrooms — Meatless Monday
Yes, it's possible to make lasagna on a hectic weeknight. All you need is a trusty slow cooker to help you.
Roasted Zucchini Flatbread — Meatless Monday
Learn how to make this Roasted Zucchini Flatbread for Meatless Monday.
Ina’s Zucchini Gratin — Meatless Monday
Ina uses zucchini as a seasonal vegetable to replace potato in her gratin. When baked, this dish gets a beautiful golden crust from breadcrumbs and Gruyère cheese.
Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Skillet Lasagna with Butternut Squash — Meatless Monday
This easy-to-make lasagna from Food Network Magazine comes together in only 35 minutes, all thanks to a few welcome shortcuts.
Whole-Wheat Cherry Tomato Zucchini Pan Pizza — Meatless Monday
Fresh summer produce stars in this cheesy, meatless pan pizza.
Portobello Parmesan — Meatless Monday
For Meatless Monday dinner tonight, make an easy, big-batch casserole of Portobello Parmesan for Food Network Magazine.
Cheese-Stuffed Portobellos — Meatless Monday
Food Network Magazine's Cheese-Stuffed Mushrooms are filled with spinach, tomato and cheeses, and make a hearty, beefy meatless dinner.
Portobello-Chickpea Wraps — Meatless Monday
The key to a satisfying sandwich: bold flavor and a mix of textures.