Recipe of the Day: BLT Pasta Salad
Need a new and kid-friendly side to complement grilled chicken this summer? The classic sandwich is transformed into a pasta salad complete with works: bacon, lettuce and tomato.
Browse more of Food Network's pasta salad recipes.
Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Skillet Lasagna — Meatless Monday
Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.
When All Else Fails, Make Pasta
Easy to prepare, inexpensive and a staple in most people's pantries, pasta won't let you down come dinnertime.
Mix-and-Match Baked Pasta
Design your own casserole: This step-by-step guide leads to thousands of possibilities!
3 Courses in 40 Minutes — Meatless Monday
Food Network's three-course meatless menu can be made in just 40 minutes. It features veggie-packed pasta, a simple side salad and fresh, fruity dessert.
Meatless Monday for Meat Eaters
This Meatless Monday, check out three of Food Network Magazine’s heartiest, most flavorful vegetarian recipes that will please even the meat eaters.
Giada's Creamy, Cheesy Baked Fettuccine — Meatless Monday
Think of this as a grown-up take on the classic macaroni and cheese.
Rigatoni with Vegetable Bolognese — Meatless Monday
Giada opts for mushrooms in place of traditional ground meat to bulk up her fuss-free Bolognese sauce.
Dressed-Up Pastas for a Meatless Monday Dinner
Cook up a few of Food Network's favorite dressed-up pasta recipes, each meatless and ready to eat in less than 40 minutes.
Roasted Butternut Squash Lasagna — Meatless Monday
Make Food Network Magazine's Roasted Butternut Squash Lasagna, a hearty pasta bake featuring seasonal vegetables and rich cheeses, for a Meatless Monday dinner.