Recipe of the Day: Giada's Chicken or Steak With Balsamic BBQ Sauce
By:
FN Dish Editor

Tara Donne, Food Network
If you've never made your own BBQ sauce before, you're in for a treat. Here, Giada puts her Italian spin on a classic sauce by adding balsamic vinegar to the mixture, which adds a tangy layer of flavor. Even better, it comes together in just 20 minutes. Keep this recipe handy all summer -- it's great on both chicken and steak.
Get the recipe: Giada's Chicken or Steak With Balsamic BBQ Sauce
Next Up
Recipe of the Day: Rachael's BBQ Chicken Burgers
Take a break from beef and lighten up dinner tonight with Rachael's BBQ Burgers made with ground chicken.
Recipe of the Day: Giada's Grilled Chicken With Pesto
Try Giada's Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan.
Chicken Is Better with Grill Marks
When this go-to white meat hits the grates and lets out a searing sizzle, the meat that always has your back becomes tender, juicy and full of charred flavor.
Chicken-and-Cheese Enchiladas — Recipe of the Day
With the help of a store-bought rotisserie chicken, these enchiladas come together in under 30 minutes.