Recipe of the Day: Giada's Chicken or Steak With Balsamic BBQ Sauce

A few pieces of bbq chicken and a container of sauce in a boat shaped tray

Photo by: Tara Donne ©Food Network

Tara Donne, Food Network

If you've never made your own BBQ sauce before, you're in for a treat. Here, Giada puts her Italian spin on a classic sauce by adding balsamic vinegar to the mixture, which adds a tangy layer of flavor.  Even better, it comes together in just 20 minutes. Keep this recipe handy all summer -- it's great on both chicken and steak.

Get more of Food Network's grilling recipes.

Next Up

Recipe of the Day: Rachael's BBQ Chicken Burgers

Take a break from beef and lighten up dinner tonight with Rachael's BBQ Burgers made with ground chicken.

Recipe of the Day: Giada's Grilled Chicken With Pesto

Try Giada's Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan.

Chicken Is Better with Grill Marks

When this go-to white meat hits the grates and lets out a searing sizzle, the meat that always has your back becomes tender, juicy and full of charred flavor.

Best 5 Beer Can Chicken Recipes

Get Food Network's top-five recipes for moist, tender beer can chicken recipes.

Best 5 Grilled Chicken Recipes for Summer

Check out these grilled chicken dishes for summertime cooking from Guy, Bobby and Alton more Food Network chefs.

How to Pre-Cook Chicken for a Recipe

When a recipe calls for cooked chicken to be used and you only have raw on hand, what is the best way to cook the chicken for the recipe?