Recipe of the Day: Giada's Grilled Vegetable Panini

Related To:
vegetable panini

You won't need a panini press to make this grilled sandwich, which showcases some of Giada's classic pairings: mozzarella, pesto and grilled vegetables. Eggplant, zucchini and red onions are cooked until tender and piled high on baguettes that have been slathered with basil pesto and topped with fresh mozzarella and tomatoes.

Make this a complete summer meal by serving gazpacho or a salad like Guy's Grilled Romaine With Blue Cheese-Bacon Vinaigrette alongside.

Get the recipe: Grilled Vegetable Panini

Browse more of Food Network's summer recipes in Grilling Central.

Next Up

Recipe of the Day: Grilled Lasagna

If you're looking to keep your kitchen cool this summer, but don't want to miss out on your favorite pasta dishes like lasagna, try experimenting with no-cook noodles.

Grilled Banana Splits — Recipe of the Day

You won't even need a bowl for this on-the-grill version of the classic banana split. Get the recipe.

Grilled Rhubarb Brown Betty — Recipe of the Day

A brown Betty is a dessert that dates back to Colonial times and is made from fruit and sweetened crumbs. Here, panko is combined with brown sugar, cinnamon, allspice and ginger.

Grilled Pork With Arugula-and-Grape Salad — Recipe of the Day

Top perfectly grilled pork chops with an arugula and grape salad.

Best 5 Kebab Recipes

Check out Food Network's top-five easy kebab recipes to find five-star dinner inspiration from Food Network stars Ted Allen, Melissa, the Neelys and Tyler.

Trisha Yearwood's Summer-Ready Recipes

Trisha Yearwood entertains in her backyard for family and friends all summer long. The Grammy winner is a pro at making big-batch recipes that will feed a hungry crowd. From ribs to chicken, follow her easy solutions for summer recipes that'll be sure to satisfy your group.

Spotlight Recipes: A Labor Day Spread

Cherish summer's final days and seasonal flavors with this versatile spread. Our menu features veggie kabobs to start, a spicy grilled chicken (or grilled zucchini for the meat-wary) and a cooling grilled fruit sundae to round things out.