Recipe of the Day: Giada's Grilled Vegetable Panini
By:
FN Dish Editor
You won't need a panini press to make this grilled sandwich, which showcases some of Giada's classic pairings: mozzarella, pesto and grilled vegetables. Eggplant, zucchini and red onions are cooked until tender and piled high on baguettes that have been slathered with basil pesto and topped with fresh mozzarella and tomatoes.
Make this a complete summer meal by serving gazpacho or a salad like Guy's Grilled Romaine With Blue Cheese-Bacon Vinaigrette alongside.
Browse more of Food Network's summer recipes in Grilling Central.
Next Up
Best 5 Kebab Recipes
Check out Food Network's top-five easy kebab recipes to find five-star dinner inspiration from Food Network stars Ted Allen, Melissa, the Neelys and Tyler.
5 Ways to Do Turkey Burgers Right
Check out Food Network’s top five turkey burger recipes, each with a different tasty twist and all go-to main dishes for your weekend cookout spread.
A Wine-Soaked Kitchen Towel Is the Secret to Perfect Grilled Meat
The Colombian classic, Lomo al Trapo, is going to up your grilling game this summer.
This Is the Easiest Way to Grill Vegetables This Summer
Sometimes doing less work yields the best results!
Grill Cheese Without Making a Mess With This Simple Trick
It’s time to rethink how you "grill" your cheese.
All the Foods You Haven't Thought to Grill This Summer
Forget the burgers and hot dogs! Toss pizza, seafood, pasta and more on the barbecue.
Alton's Top 5 Tactics to Make Steak
Learn the best ways to make steak with Alton Brown.
How to Perfectly Grill Your Favorite Cut of Steak
Get it just right, every single time.
7 Recipes That Prove You Should Be Grilling Cheese
And we're not talking about sandwiches.
7 Spring Grilling Recipes for Anyone Who’s Desperate to Get Outside and Cook
Goodbye snow, hello barbecue.