Recipe of the Day: Giada's Grilled Salmon With Citrus Salsa Verde

Take a break from hot dogs, hamburgers and grilled steak tonight for Giada's citrus-grilled salmon, ready in less than 30 minutes. She turns this simple fish into a summer delight with an herb-infused orange and lemon salsa.

Browse more of Food Network's grilled seafood recipes.

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Recipe of the Day: Giada’s Grilled Vegetables

There's something here for everyone with Giada's garden-fresh side dish of grilled peppers, squash, zucchini, eggplant, mushrooms, asparagus and green onions. Get the recipe.

Recipe of the Day: Grilled Lasagna

If you're looking to keep your kitchen cool this summer, but don't want to miss out on your favorite pasta dishes like lasagna, try experimenting with no-cook noodles.

Recipe of the Day: Giada's Grilled Chicken With Pesto

Try Giada's Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan.

Spicy Tomato Salsa — Recipe of the Day

While jarred salsa can be boring, try this homemade salsa recipe packed with tomatoes, garlic and cilantro.

Grilled Banana Splits — Recipe of the Day

You won't even need a bowl for this on-the-grill version of the classic banana split. Get the recipe.

Recipe of the Day: Giada's Grilled Chicken With Basil Dressing

For an Italian twist on a summer favorite, drizzle grilled chicken breasts and thighs with a light basil-garlic sauce.

Giada's Peach and Strawberry Crumble — Recipe of the Day

Juicy bites of ripe peaches and strawberries are tossed in brown sugar and topped with a sweet and buttery crust of oats, almonds and cinnamon.

Grilled Rhubarb Brown Betty — Recipe of the Day

A brown Betty is a dessert that dates back to Colonial times and is made from fruit and sweetened crumbs. Here, panko is combined with brown sugar, cinnamon, allspice and ginger.