Recipe of the Day: Giada's Grilled Salmon With Citrus Salsa Verde

Take a break from hot dogs, hamburgers and grilled steak tonight for Giada's citrus-grilled salmon, ready in less than 30 minutes. She turns this simple fish into a summer delight with an herb-infused orange and lemon salsa.

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Juicy bites of ripe peaches and strawberries are tossed in brown sugar and topped with a sweet and buttery crust of oats, almonds and cinnamon.

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Brighten up a winter’s day with sweet, tart and tangy citrus fruit. We've got enough ideas for the whole month of January.