Recipe of the Day: Giada's Grilled Salmon With Citrus Salsa Verde
By:
FN Dish Editor
Take a break from hot dogs, hamburgers and grilled steak tonight for Giada's citrus-grilled salmon, ready in less than 30 minutes. She turns this simple fish into a summer delight with an herb-infused orange and lemon salsa.
Get the recipe: Grilled Salmon With Citrus Salsa Verde
Browse more of Food Network's grilled seafood recipes.
Next Up
Recipe of the Day: Giada’s Grilled Vegetables
There's something here for everyone with Giada's garden-fresh side dish of grilled peppers, squash, zucchini, eggplant, mushrooms, asparagus and green onions. Get the recipe.
Recipe of the Day: Giada's Grilled Chicken With Pesto
Try Giada's Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan.
Recipe of the Day: Cuban-Style Grilled Salmon
Take a break from the BBQ sauce and try Food Network's Cuban-Style Grilled Salmon, marinaded in a lemon, garlic, cumin and cayenne mixture.
Recipe of the Day: Giada's Grilled Chicken With Basil Dressing
For an Italian twist on a summer favorite, drizzle grilled chicken breasts and thighs with a light basil-garlic sauce.
Recipe of the Day: Ina's Easy Asian Grilled Salmon
Ina Garten's mustard-soy sauce marinade dresses up fresh salmon fillets in this simple seafood supper that's ready in a flash.
Spicy Tomato Salsa — Recipe of the Day
While jarred salsa can be boring, try this homemade salsa recipe packed with tomatoes, garlic and cilantro.
Giada's Peach and Strawberry Crumble — Recipe of the Day
Juicy bites of ripe peaches and strawberries are tossed in brown sugar and topped with a sweet and buttery crust of oats, almonds and cinnamon.
Recipe of the Day: Grilled Lasagna
If you're looking to keep your kitchen cool this summer, but don't want to miss out on your favorite pasta dishes like lasagna, try experimenting with no-cook noodles.
31 Days of Citrus
Brighten up a winter’s day with sweet, tart and tangy citrus fruit. We've got enough ideas for the whole month of January.
