Recipe of the Day: Guy's Blue Cheese and Bacon Grilled Romaine Salad

YK_FN_01RomaineRollsCocktail2_084.tif

YK_FN_01RomaineRollsCocktail2_084.tif

Food Stylist: Anne Disrude Prop Stylist: Pamela Duncan Silver

Photo by: Yunhee Kim ©Yunhee Kim 2011

Yunhee Kim, Yunhee Kim 2011

If you need a side salad in a hurry and the barbecue's already on, try Guy's recipe for grilled greens. Simple, yet so flavorful, they wilt quickly and impress easily. Guy tops his off with red onions and a bacon-blue cheese dressing.

Make it a complete meal by serving it along-side Sandra's Garlic, Lemon, and Herb Chicken.

Browse more of Food Network's summer side recipes in Grilling Central.

Keep Reading

Next Up

Garlicky Grilled Romaine

Garlic Grilled Romaine is easy to make and can be jazzed up with a variety of flavors like lemon and chili.

Recipe of the Day: Grilled Mac and Cheese With Pulled Pork

Three ultimate comfort foods all in one sandwich: grilled cheese, macaroni and cheese and pulled pork come together to form a cheesy pork sandwich.

Recipe of the Day: Grilled Lasagna

If you're looking to keep your kitchen cool this summer, but don't want to miss out on your favorite pasta dishes like lasagna, try experimenting with no-cook noodles.

Recipe of the Day: Bacon-Wrapped Splitters

Food Network Magazine turns a drab dog into a flavorful frank by wrapping it in bacon and flash-frying it until the bacon is crisp. Get the recipe now.

Grilled Pork With Arugula-and-Grape Salad — Recipe of the Day

Top perfectly grilled pork chops with an arugula and grape salad.

Chicken-and-Cheese Enchiladas — Recipe of the Day

With the help of a store-bought rotisserie chicken, these enchiladas come together in under 30 minutes.

Grilled Banana Splits — Recipe of the Day

You won't even need a bowl for this on-the-grill version of the classic banana split. Get the recipe.

Recipe of the Day: Giada’s Grilled Vegetables

There's something here for everyone with Giada's garden-fresh side dish of grilled peppers, squash, zucchini, eggplant, mushrooms, asparagus and green onions. Get the recipe.