Easy Chicken Salad for Lunch — Recipe of the Day

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849_FN_292.tif

Food Stylist: Stephana Bottom Prop Stylist: Meghan Guthrie

Photo by: Lisa Shin ©Lisa Shin Photography, Inc.

Lisa Shin, Lisa Shin Photography, Inc.

Chicken salad from the local deli never tends to be as good as homemade, and you also won't get 4-6 servings out of the container you purchased. When making this recipe, don't throw out the leaves on top of the celery stalks. Instead, incorporate them into the salad.

Editor's note: If you don't like avocados or have them handy, place chicken salad in lettuce cups or between bread.

Browse more of Food Network's chicken recipes.
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