Easy Chicken Salad for Lunch — Recipe of the Day
By:
FN Dish Editor
Lisa Shin, Lisa Shin Photography, Inc.
Chicken salad from the local deli never tends to be as good as homemade, and you also won't get 4-6 servings out of the container you purchased. When making this recipe, don't throw out the leaves on top of the celery stalks. Instead, incorporate them into the salad.
Editor's note: If you don't like avocados or have them handy, place chicken salad in lettuce cups or between bread.
Next Up
10 Easy Labor Day Recipes
These 10 Labor Day recipes from Food Network are quick and easy and include options for appetizers, sides, mains and sweet desserts.
Recipe of the Day: The Ultimate Barbecued Chicken
The ultimate backyard picnic treat, Tyler's barbecued chicken is juicy and full of flavor. Get the recipe.
Chicken-and-Cheese Enchiladas — Recipe of the Day
With the help of a store-bought rotisserie chicken, these enchiladas come together in under 30 minutes.
Pass the Easy and Elegant Chicken Salad
The Kitchen couldn't leave mom out of our Rotisserie Chicken Club, so we're using this humble supermarket staple in our "Pass the Easy and Elegant Chicken Salad" recipe. The possibilities are endless, but we have the basics that make the perfect salad every time.
Recipe of the Day: Giada's Grilled Chicken With Pesto
Try Giada's Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan.
Recipe of the Day: Rachael's BBQ Chicken Burgers
Take a break from beef and lighten up dinner tonight with Rachael's BBQ Burgers made with ground chicken.
