Garden Varieties — Meatless Monday

Embrace the final days of summer with this garden-fresh, veggie-packed plate, complete with tomatoes, zucchini, asparagus and bell peppers — all laced with a balsamic-Dijon marinade and grilled. Toasted pearl-shaped couscous makes this a hearty weeknight meal.

Serve a bowl of Food Network’s Magazine’s Charred Tomato Gazpacho as a simple side to cool you off on the last of these hot, humid nights.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Garden Egg Salad — Meatless Monday

Ready to eat in a hurry, Food Network Kitchen's made-over egg salad is a lighter take on the traditional recipe.

Make It A Meatless Monday

This Monday, skip the meat course and amp up your veggie servings in honor of Meatless Monday, a campaign that promotes eating more fruits and veggies to battle the big 4—heart disease, cancer, stroke and diabetes.

Nacho Night — Meatless Monday

Food Network's veggie-friendly nachos are inspired by classic Greek flavors and use heart-healthy pita chips instead of traditional tortillas.

Meatless Monday for Meat Eaters

This Meatless Monday, check out three of Food Network Magazine’s heartiest, most flavorful vegetarian recipes that will please even the meat eaters.

Tofu Tacos — Meatless Monday

Celebrate Meatless Monday by making Food Network Magazine's Tofu Tacos, featuring crispy tofu and lime-scented coleslaw.

Chiles Rellenos — Meatless Monday

Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.

Easy Appetizers — Meatless Monday

Food Network's easy meatless appetizers are go-to recipes that will dress up your next get-together.

Soup and Salad — Meatless Monday

Food Network puts a twist on traditional soup and salad favorites using in-season ingredients and bold textures to ensure its recipes are anything but ordinary.