Garden Varieties — Meatless Monday

couscous

Embrace the final days of summer with this garden-fresh, veggie-packed plate, complete with tomatoes, zucchini, asparagus and bell peppers — all laced with a balsamic-Dijon marinade and grilled. Toasted pearl-shaped couscous makes this a hearty weeknight meal.

Serve a bowl of Food Network’s Magazine’s Charred Tomato Gazpacho as a simple side to cool you off on the last of these hot, humid nights.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Garden Egg Salad — Meatless Monday

Ready to eat in a hurry, Food Network Kitchen's made-over egg salad is a lighter take on the traditional recipe.

Skillet Lasagna — Meatless Monday

Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.

Meatless Monday: Zucchini Recipes

Whether you've got an abundance of zucchini from your CSA or it's just one of your summer favorites, here are three ways to incorporate zucchini into your meatless meal tonight.

Ratatouille Soup - Meatless Monday

This simple French recipe from Food Network Magazine puts some of the season's best produce to great use.

Chiles Rellenos — Meatless Monday

Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.

Barbecued Tofu — Meatless Monday

Celebrate grilling season with Food Network Magazine's Barbecued Tofu, a full-flavored meatless dish made with just a few ingredients, plus seasonal flavors.

Nacho Night — Meatless Monday

Food Network's veggie-friendly nachos are inspired by classic Greek flavors and use heart-healthy pita chips instead of traditional tortillas.

Dinner Spanakopitas — Meatless Monday

This Meatless Monday, take a page out of Ina Garten's recipe book and serve her delectable Dinner Spanakopitas.

Perfect Fondue — Meatless Monday

For an quick-to-make, comforting supper, serve Food Network's Perfect Fondue with an assortment of easy dippers and finish with a dessert of Chocolate Fondue.

Ratatouille Pasta — Meatless Monday

Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.

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