Garden Varieties — Meatless Monday
By:
Maria Russo
Embrace the final days of summer with this garden-fresh, veggie-packed plate, complete with tomatoes, zucchini, asparagus and bell peppers — all laced with a balsamic-Dijon marinade and grilled. Toasted pearl-shaped couscous makes this a hearty weeknight meal.
Serve a bowl of Food Network’s Magazine’s Charred Tomato Gazpacho as a simple side to cool you off on the last of these hot, humid nights.
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
Next Up
Garden Egg Salad — Meatless Monday
Ready to eat in a hurry, Food Network Kitchen's made-over egg salad is a lighter take on the traditional recipe.
Skillet Lasagna — Meatless Monday
Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.
Meatless Monday: Zucchini Recipes
Whether you've got an abundance of zucchini from your CSA or it's just one of your summer favorites, here are three ways to incorporate zucchini into your meatless meal tonight.
Ratatouille Soup - Meatless Monday
This simple French recipe from Food Network Magazine puts some of the season's best produce to great use.
Chiles Rellenos — Meatless Monday
Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.
Barbecued Tofu — Meatless Monday
Celebrate grilling season with Food Network Magazine's Barbecued Tofu, a full-flavored meatless dish made with just a few ingredients, plus seasonal flavors.
Nacho Night — Meatless Monday
Food Network's veggie-friendly nachos are inspired by classic Greek flavors and use heart-healthy pita chips instead of traditional tortillas.
Dinner Spanakopitas — Meatless Monday
This Meatless Monday, take a page out of Ina Garten's recipe book and serve her delectable Dinner Spanakopitas.
Perfect Fondue — Meatless Monday
For an quick-to-make, comforting supper, serve Food Network's Perfect Fondue with an assortment of easy dippers and finish with a dessert of Chocolate Fondue.
Ratatouille Pasta — Meatless Monday
Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.