Garden Varieties — Meatless Monday

couscous

Embrace the final days of summer with this garden-fresh, veggie-packed plate, complete with tomatoes, zucchini, asparagus and bell peppers — all laced with a balsamic-Dijon marinade and grilled. Toasted pearl-shaped couscous makes this a hearty weeknight meal.

Serve a bowl of Food Network’s Magazine’s Charred Tomato Gazpacho as a simple side to cool you off on the last of these hot, humid nights.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Garden Egg Salad — Meatless Monday

Ready to eat in a hurry, Food Network Kitchen's made-over egg salad is a lighter take on the traditional recipe.

Embracing Tofu — Meatless Monday

Learn how to cook with tofu in bold, flavorful dishes ideal for Meatless Monday dinners with these easy, top-rated recipes from Food Network Magazine.

Taleggio Panini — Meatless Monday

Quick enough to make on a weekday and hearty enough to be served as a simple supper, this easy, cheesy recipe will become a family favorite.

Chiles Rellenos — Meatless Monday

Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.

Saag Paneer — Meatless Monday

Skip delivery and make traditional Saag Paneer at home for Meatless Monday dinner using Food Network Magazine's easy recipe.

Mexican Frittata — Meatless Monday

Try Food Network's easy, top-rated recipe for Mexican Frittata for a stress-free Meatless Monday dinner tonight.

Watermelon Gazpacho — Meatless Monday

Cool down a sticky summer night with this refreshing Watermelon Gazpacho.

Pizza Night — Meatless Monday

The ultimate family-friendly meal, pizza is inexpensive, incredibly versatile and can feed a crowd. Get our recipes for a Meatless Monday.

Vegetable Paella — Meatless Monday

Get the recipe for Food Network Magazine's easy-to-make Vegetable Paella, a bold dinner ideal for Meatless Monday.