July's Top 10 Recipes
Want to know what Food Network fans were cooking in July? From Basil Pesto to BLT Pasta Salad and sweet Peach Cobbler, here are the top 10 recipes of the month:
When I taught at a culinary school, the chef’s motto was “fat equals flavor.” Unfortunately, the wrong kinds of fat can also means a bigger waistline along with an increased risk of heart disease, diabetes and cancer. Save the real deal for a once in a while treat and try some slimming ways to cook up Alton’s famous chicken.
Celebrate National Fried Chicken Day with one of Food Network's top 5 fried chicken recipes, including Paula's Southern Fried Chicken.
Find out which three ingredients lead the way in searches on FoodNetwork.com, then get recipes for using them.
You can't go wrong with chicken for a simple weeknight meal. Here are a few tried-and-true chicken recipes from Ellie Krieger -- all of which come in under 400 calories and 15 grams of fat per serving.
We gave you tips on healthy stir fries, this time we’re tackling soups. Soups are inexpensive and versatile. There are so many variations to play with depending on the veggies, legumes, grains, herbs and meats you add. We’ll walk through the basics to get you started and give you fun and exciting ideas to play with in the kitchen.
Food Network Magazine created dozens of recipes using a favorite weeknight staple: chicken breasts.
When a recipe calls for cooked chicken to be used and you only have raw on hand, what is the best way to cook the chicken for the recipe?