July's Top 10 Recipes
Want to know what Food Network fans were cooking in July? From Basil Pesto to BLT Pasta Salad and sweet Peach Cobbler, here are the top 10 recipes of the month:
If you’ve been grilling the same recipes each season, it’s time to shake things up.
You’re dying for some crispy and tender fried chicken but could do without all the fat and calories. Dana and Toby are going head to head, dishing up their lightened up versions of this famous finger food– weigh in on your favorite!
Find out which three ingredients lead the way in searches on FoodNetwork.com, then get recipes for using them.
Change up your Sunday tomato-sauce habit with a batch of easy, delicious mole. It keeps well in the fridge or freezer, and dresses up roast chicken.
Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. An order at some restaurants can tip the scales at 1,500 calories and 80 grams of fat per serving. Here's how to get the same flavor minus the extra fat.
Follow Food Network's guide to crave-worthy grilled chicken, and cook up Marc Forgione's Marinated Chicken Thighs to serve at your weekend cookout.
Food Network Magazine created dozens of recipes using a favorite weeknight staple: chicken breasts.
Not all foods at the deli are created equal. Check out some healthier and safer options to order up next time you’re at the counter.