Tomato, Mozzarella and Basil Salad — Recipe of the Day
Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper. For an eye-catching presentation, purchase tomatoes in yellow, orange and green hues.
Get the recipe: Tomato, Mozzarella and Basil Salad
If the shift to warmer temperatures outside has you craving all manner of cool, light eats inside, then look no further than a simple salad — but not just an everyday green salad.
Giada gives panzanella salad a twist by grilling the bread and artichokes. She combines tomato and basil for a delicious Italian dish that’s ready to eat in just 16 minutes.
Leafy greens and everything that join them are anything but punishment. Next time you're on the hunt for a side dish, think of these glorious leafy side salads.
Treat yourself to a week of delicious lunches by making the components for The Kitchen's Deconstructed Falafel Salad.
Food Network puts a twist on traditional soup and salad favorites using in-season ingredients and bold textures to ensure its recipes are anything but ordinary.
Celebrate St. Patrick's Day with Food Network Magazine's Green Bean and Egg Salad with Goat Cheese Dressing, a green-themed dish in honor of the holiday.
Food Network Magazine's Vegetarian Chef's Salad is a satisfying main dish packed with hearty ingredients and bold flavors.
Learn how to improve your salad game with this fresh pick from Food Network Magazine.