Tomato, Mozzarella and Basil Salad — Recipe of the Day
Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper. For an eye-catching presentation, purchase tomatoes in yellow, orange and green hues.
Get the recipe: Tomato, Mozzarella and Basil Salad
Giada gives panzanella salad a twist by grilling the bread and artichokes. She combines tomato and basil for a delicious Italian dish that’s ready to eat in just 16 minutes.
Treat yourself to a week of delicious lunches by making the components for The Kitchen's Deconstructed Falafel Salad.
Ree's well-balanced salad is both simple to make and satisfying, and, perhaps best of all, it's ready to make in only 20 quick minutes.
With her out-of-the-box approach to salads and sandwiches, all of which put seasonal vegetables to delicious use, Caroline Fidanza has earned a cult following in New York City.
Celebrate St. Patrick's Day with Food Network Magazine's Green Bean and Egg Salad with Goat Cheese Dressing, a green-themed dish in honor of the holiday.
Spring is in the air and fresh spring produce is in your market. What better way to celebrate National Salad Month by creating crunchy and refreshing seasonal salads? Here are some ideas and tips to keep in mind when preparing your next masterpiece.
Pantry salad, anyone?