Tomato, Mozzarella and Basil Salad — Recipe of the Day
Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper. For an eye-catching presentation, purchase tomatoes in yellow, orange and green hues.
Get the recipe: Tomato, Mozzarella and Basil Salad
Giada gives panzanella salad a twist by grilling the bread and artichokes. She combines tomato and basil for a delicious Italian dish that’s ready to eat in just 16 minutes.
Spring is in the air and fresh spring produce is in your market. What better way to celebrate National Salad Month by creating crunchy and refreshing seasonal salads? Here are some ideas and tips to keep in mind when preparing your next masterpiece.
Customize this whole-grain salad for the season; kale and arugula work well in the spring, but you can use other greens as they're in season.
Start with GZ's go-to vinaigrette, then dress it up with additional ingredients for bold flavors and textures.
A nice cool salad can help beat the summer heat and give you an antioxidant boost. Stay refreshed with these 24 salad recipes, plus 4 bonus dressings.
This light summer salad is a refreshing way to beat the heat. (It gets its name from an area in Phoenix known as "The Valley.")
Food Network Magazine's Vegetarian Chef's Salad is a satisfying main dish packed with hearty ingredients and bold flavors.
Celebrate St. Patrick's Day with Food Network Magazine's Green Bean and Egg Salad with Goat Cheese Dressing, a green-themed dish in honor of the holiday.