Chicken-and-Cheese Enchiladas — Recipe of the Day
With the help of a store-bought rotisserie chicken, these enchiladas come together in under 30 minutes.
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Deep-fried restaurant-style taquitos can have hundreds of calories per piece, but Robin Miller's lighter, baked tortillas are a healthier, make-at-home alternative.
You’re dying for some crispy and tender fried chicken but could do without all the fat and calories. Dana and Toby are going head to head, dishing up their lightened up versions of this famous finger food– weigh in on your favorite!
This is a day to honor the hard work you’ve done---so who wants to cook something lavish. Take it easy with this delicious and versatile chicken wrap. Use leftover chicken and whichever veggies you have laying around. Have the kids put together their own combinations—this will cut down on the ‘I don’t like this or that’ conversation and make your day that much easier.
Nourishing and delicious, these Asian Pesto Chicken Meatball Lettuce Wraps are packed with protein, fiber and skin-friendly beta carotene.
As tomato season picks up, you may be seeing more options out there, like the sweet yellow ones I serve with this smoky mesquite chicken.
This week’s Most Popular Pin of the Week is a one-pot crowd-pleaser that will soon become a staple recipe in your home: Food Network Magazine's Skillet Rosemary Chicken.
Garlic, lemon and orange infuse this chicken with colossal flavor. Roasting a whole chicken might sound daunting, but make it for dinner on a Sunday night and have leftovers for lunch all week.
Taco Bell’s beef claim isn’t the only deceptive marketing out there lately. Check out some other surprisingly shameless food claims and find out what you can do about it.
After close to 300 people became sick from salmonella in 18 states, this Monday the Food Safety and Inspection Service (FSIS) issued a public health alert. The culprit is raw chicken produced at three Foster Farms facilities in California. Luckily, proper handling of poultry can help prevent illness.