Curried Sweet Potato-Apple Soup — Meatless Monday

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Food Stylist: Stephana Bottom Prop Stylist: Pam Morris

Skip those store-bought, sodium-laden canned soups, and celebrate the quintessential flavors of fall with this veggie-packed Monday night meal. With fresh herbs, warm nutmeg and curry powder, this simple and satisfying soup is ready in under an hour.

Serve a basket of Alton’s warm Butter Flake Rolls for easy and delicious dunking.

Get the recipe: Food Network Magazine’s Curried Sweet Potato-Apple Soup

Note: Make sure you use vegetable broth instead of chicken.

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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