French Onion Soup — Recipe of the Day
By:
FN Dish Editor

We took the best part of this classic soup -- all the sweet caramelized onions -- and left behind all the fat. A small sprinkling of Gruyere cheese (or your favorite) at the end is all you need for a satisfying main dish.
Browse more of Food Network's healthy takes on classic recipes.
Next Up
8 Healthy Soups You Need to Make This Fall
All of the comfort with none of the guilt.
Vegetable Noodle Soup — Meatless Monday
Stick with Food Network Kitchen's quick-fix soup recipe for flavorful results every time.
5 Comforting Fall Soups You Can Slurp Guilt-Free
These bowls may look indulgent, but they've all got a good-for-you spin.
Minestrone with Gnocchi — Meatless Monday
Learn the secret to serving up Food Network Magazine's warming bowl in a hurry.
Chickpea Soup with Spiced Pita Chips — Meatless Monday
Warm up to Food Network Magazine's cozy soup, ready to eat in only 40 minutes.
How to Thicken Soups, Sauces, Chili and Other Foods
Learn the sneaky tips and techniques to thicken whatever you're cooking.
Is There Really a Difference Between Soup and Stew?
Everything you need to know about what's in your bowl.
Soup and Salad with a Twist — Meatless Monday
Food Network puts a twist on traditional soup and salad favorites using in-season ingredients and bold textures to ensure its recipes are anything but ordinary.
Not to Brag, But I Created a Truly Magic 5-Ingredient Chicken Soup
Thanks to an unusual (but easy) technique, the broth is insanely flavorful.
A Complete Guide to Making Homemade Chicken Stock
This essential skill will take your cooking to new heights.