Roasted Cauliflower Risotto – Meatless Monday

Food stylist: Jamie Kimm 
Prop Stylist: Marina Malchin

CAULIFLOWER_RISOTTO_006.tif

Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos

Antonis Achilleos

No need to keep an eye on this risotto. Just add rice, wine and broth to sautéed garlic and onions, and let the oven work its magic for 15 quick minutes. Mix this creamy concoction with butter, smooth fontina cheese and fresh herbs and vegetables for a rich and satisfying fill-you-up dish.

Add a light Endive and Pear Salad from Food Network Magazine to round out this go-to weeknight meal.

Note: Make sure you use vegetable broth instead of chicken.

Get the recipe: Roasted Cauliflower Risotto

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Next Up

Roasted Zucchini Flatbread — Meatless Monday

Learn how to make this Roasted Zucchini Flatbread for Meatless Monday.

Skillet Lasagna — Meatless Monday

Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.

Ina’s Zucchini Gratin — Meatless Monday

Ina uses zucchini as a seasonal vegetable to replace potato in her gratin. When baked, this dish gets a beautiful golden crust from breadcrumbs and Gruyère cheese.

Skillet Lasagna with Butternut Squash — Meatless Monday

This easy-to-make lasagna from Food Network Magazine comes together in only 35 minutes, all thanks to a few welcome shortcuts.

Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday

Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.

Whole-Wheat Cherry Tomato Zucchini Pan Pizza — Meatless Monday

Fresh summer produce stars in this cheesy, meatless pan pizza.

Slow-Cooker Lasagna with Spinach and Mushrooms — Meatless Monday

Yes, it's possible to make lasagna on a hectic weeknight. All you need is a trusty slow cooker to help you.

Roasted Cauliflower Steaks — Meatless Monday

Now, this is a kind of steak that we crave come Meatless Monday.

Creamy Squash Risotto — Meatless Monday

Cook up Food Network Magazine's rich and creamy Mushroom and Squash Risotto for Meatless Monday.

Risotto with Asparagus — Meatless Monday

Transform classic risotto with seasonal asparagus.