Roasted Cauliflower Risotto – Meatless Monday

By: Maria Russo

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Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos

Antonis Achilleos

No need to keep an eye on this risotto. Just add rice, wine and broth to sautéed garlic and onions, and let the oven work its magic for 15 quick minutes. Mix this creamy concoction with butter, smooth fontina cheese and fresh herbs and vegetables for a rich and satisfying fill-you-up dish.

Add a light Endive and Pear Salad from Food Network Magazine to round out this go-to weeknight meal.

Note: Make sure you use vegetable broth instead of chicken.

Get the recipe: Roasted Cauliflower Risotto

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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