Sausage-Cauliflower Spaghetti — Recipe of the Day
This simple but hearty fall dinner features sweet Italian turkey sausage and crispy cauliflower. Toss with spaghetti and drizzle with olive oil for dinner in a flash.
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Inspired by a dish on Food Network Star, the chefs in Food Network Kitchen share six different filled pastas.
Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.
Instead of the usual penne or macaroni, try stuffed pasta like ravioli, tortellini or pierogi in a pasta salad.
Try Food Network's Penne with Spinach Sauce from Giada De Laurentiis for a simple, quick dinner for Meatless Monday.
Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.