The Food Community Joins The Communal Table

By: Sarah De Heer
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Last week, FN Dish invited food bloggers from around the country to "pull up a chair" to our virtual Communal Table. Needless to say, we received link after link of incredible Thanksgiving dishes, tips and photos.

See what our new friends are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

Cocktails, Appetizers, Soups and Salads:

Celebrity Chefs and Their Gardens: The American Hotel Peconic Clam Chowder

Good Food Good Friends: Mushroom Soup

Mains:
She Wears Many Hats: Mayonnaise Roasted Turkey

Sides:

Living Mostly Meatless: Vegan-Friendly Corn Casserole

Healthy Green Kitchen: Red Kuri Squash Pie

The Naptime Chef: Crispy Rosemary Fingerling Potatoes (pictured above)

Eat Drink Man Woman Dogs Cat: Blue Cheese and Rosemary Celebration Potatoes

The Amused Bouche Blog: Braised Kale

Desserts:
The Macaron Queen: Macaron Tower
Poet In The Pantry: Amaretto Apple Crisp
Farm Girl Gourmet: Pumpkin Coconut Panna Cotta

That's Forking Good: Cinnamon Chip Pumpkin Blondies

Cake Baker 35: Orange Spiced Pumpkin Pie
Food For My Family: Buttermilk Custard Pear Pie
A Cooks Nook: Swedish Apple Pie
Yakima Herald: Pretzel Jell-O Salad

Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates

Sweet Fry: Pumpkin Latte
An Uneducated Palate: Puff Pastry Apple Tart
Frugal Front Porch: Mini Cheaty Cheesecakes

Even more:
A Curious Palate: The Communal Table
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